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Cooked Sockeye Salmon
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Nutrition Facts
Serving Size
Whole Recipe (85g)
Calories133
% Daily Value *
Total Fat 4.7g6%
Saturated Fat 0.82g4%
Trans Fat 0.02g
Cholesterol 51.9mg17%
Sodium 78.2mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 22.5g45%
Vitamin C 0mg0%
Vitamin D 14.2mcg71%
Iron 0.44mg2%
Calcium 9.4mg1%
Potassium 370.6mg8%
Phosphorus 259.3mg21%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 11.88
  • Inflammation Score -13
  • Amino Acid Score 90%
  • Potassium/Sodium 4.74
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 133 calories in Cooked Sockeye Salmon coming from 68% protein, 0% carbs, 32% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Sockeye Salmon. This food consists of 67.8% water, 26.7% protein, 0% carbs, 5.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 133 7%
Fat 4.7g 6%
Protein 22.5g 45%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 51.9mg 17%
Saturated Fats 0.82g 4%
Net-Carbs 0g
Trans Fatty Acids 0.02g
Minerals
-- = missing data %DV
Weight85g
Calcium 9.4mg 1%
Iron, Fe 0.44mg 2%
Potassium, K 370.6mg 8%
Magnesium 30.6mg 7%
Phosphorus, P 259.3mg 21%
Sodium 78.2mg 3%
Zinc, Zn 0.47mg 4%
Copper, Cu 0.06mg 7%
Manganese 0.01mg 0%
Selenium, Se 30.2mcg 55%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 49.3mcg 5%
Vitamin C 0mg 0%
Thiamin (B1) 0.13mg 11%
Riboflavin (B2) 0.21mg 16%
Niacin (B3) 8.6mg 54%
Vitamin B5 (PA) 1.1mg 22%
Vitamin B6 0.7mg 41%
Biotin --mcg
Folate (B9) 6mcg 1%
Folic acid 0mcg 0%
Food Folate 6mcg 1%
Folate DFE 6mcg 1%
Choline 95.7mg 17%
Vitamin B12 3.8mcg 158%
Retinol 49.3mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 164IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.84mg 6%
Vitamin D 14.2mcg 71%
Vitamin D2 --mcg
Vitamin D3 14.2mcg
Vitamin D (IU) 569.5IU 71%
Vitamin K 0.09mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0.34mcg
Other
-- = missing data
Weight85g
Water 57.2g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 11.88
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 1.584g
Total Polyunsaturated 1.128g
Omega 3s 0.809g 51%
Omega 6s 0.162g 1%
Omega 3 to Omega 6 Ratio 4.99
Omega 6 to Omega 3 Ratio 0.2
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.254g
Docosapentaenoic Acid (DPA) 0.079g
Docosahexaenoic Acid (DHA) 0.476g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0.016g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.001g
Lauric Acid (12:0) 0.003g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.128g
Pentadecanoic Acid (15:0) 0.015g
Palmitic Acid (16:0) 0.555g
Margaric Acid (17:0) 0.011g
Stearic Acid (18:0) 0.105g
Arachidic Acid (20:0) 0.005g
Behenic Acid (22:0) 0.001g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.003g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.139g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.013g
Oleic Acid (18:1) 0.717g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.38g
Docosenoic Acid (22:1) 0.318g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0.014g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.162g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.049g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.054g
Eicosatrienoic Acid (20:3) 0.014g
Eicosatetraenoic Acid 20:4 0.017g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.003g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 604mg 86%
Isoleucine 1083mg 77%
Leucine 1857mg 68%
Lysine 2188mg 104%
Methionine 729mg 100%
Phenylalanine 923mg 105%
Threonine 1060mg 101%
Tryptophan 285mg 102%
Valine 1242mg 68%
Conditionally Essential Amino Acids
Arginine 1459mg
Cystine 251mg 87%
Glycine 1083mg
Proline 832mg
Tyrosine 1026mg 117%
Non-Essential Amino Acids
Alanine 1402mg
Aspartic acid 2302mg
Betaine --mg
Glutamic acid 3317mg
Hydroxyproline --mg
Serine 900mg
Data Source
Cooked Sockeye Salmon
USDA Food Data Central Standard Release (Common)