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Cooked Black Beans
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Cooked Black Beans
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Nutrition Facts
Serving Size
Whole Recipe (344g)
Calories454
% Daily Value *
Total Fat 1.9g2%
Saturated Fat 0.48g2%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 3.4mg0%
Total Carbohydrate 81.6g30%
Dietary Fiber 29.9g107%
Total Sugars 1.1g2%
Includes --g Added Sugars--%
Protein 30.5g61%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 7.2mg40%
Calcium 92.9mg7%
Potassium 1221.2mg26%
Phosphorus 481.6mg39%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 5 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -0.55
  • Inflammation Score -155
  • Amino Acid Score 83%
  • Potassium/Sodium 359.18
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 454 calories in Cooked Black Beans coming from 26% protein, 70% carbs, 4% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Black Beans. This food consists of 66.5% water, 9% protein, 24% carbs, 0.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight344g
Calories (kcal) 454 23%
Fat 1.9g 2%
Protein 30.5g 61%
Carbohydrate 81.6g 30%
Sugars 1.1g 2%
Fiber 29.9g 107%
Cholesterol 0mg 0%
Saturated Fats 0.48g 2%
Net-Carbs 51.6g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight344g
Calcium 92.9mg 7%
Iron, Fe 7.2mg 40%
Potassium, K 1221.2mg 26%
Magnesium 240.8mg 57%
Phosphorus, P 481.6mg 39%
Sodium 3.4mg 0%
Zinc, Zn 3.9mg 35%
Copper, Cu 0.72mg 80%
Manganese 1.5mg 66%
Selenium, Se 4.1mcg 8%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight344g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.84mg 70%
Riboflavin (B2) 0.2mg 16%
Niacin (B3) 1.7mg 11%
Vitamin B5 (PA) 0.83mg 17%
Vitamin B6 0.24mg 14%
Biotin --mcg
Folate (B9) 512.6mcg 128%
Folic acid 0mcg 0%
Food Folate 512.6mcg 128%
Folate DFE 512.6mcg 128%
Choline 112.1mg 20%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 20.6IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 3mg 20%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 11.4mcg 9%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight344g
Water 226.1g
Ash 4g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -0.55
Carbs & Sugars
-- = missing data %DV
Weight344g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight344g
Total Monounsaturated 0.162g
Total Polyunsaturated 0.795g
Omega 3s 0.361g 23%
Omega 6s 0.433g 3%
Omega 3 to Omega 6 Ratio 0.83
Omega 6 to Omega 3 Ratio 1.2
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.447g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.028g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.162g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.433g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.361g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight344g
Essential Amino Acids
Histidine 850mg 121%
Isoleucine 1345mg 96%
Leucine 2436mg 89%
Lysine 2092mg 100%
Methionine 458mg 63%
Phenylalanine 1648mg 188%
Threonine 1283mg 122%
Tryptophan 361mg 129%
Valine 1596mg 88%
Conditionally Essential Amino Acids
Arginine 1889mg
Cystine 330mg 115%
Glycine 1190mg
Proline 1293mg
Tyrosine 860mg 98%
Non-Essential Amino Acids
Alanine 1280mg
Aspartic acid 3688mg
Betaine --mg
Glutamic acid 4647mg
Hydroxyproline --mg
Serine 1658mg
Data Source
Cooked Black Beans
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Cooked Black Beans
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.