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Cooked Kidney Beans
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Cooked Large White Beans
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Cooked Lentils (Boiled) (Mature Seeds)
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Number of Servings:
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Nutrition Facts
Serving Size
Whole Recipe (554g)
Calories703
% Daily Value *
Total Fat 2.3g3%
Saturated Fat 0.4g2%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 16.5mg1%
Total Carbohydrate 125.1g45%
Dietary Fiber 38.2g137%
Total Sugars 4.7g9%
Includes --g Added Sugars--%
Protein 50.6g101%
Vitamin C 5.1mg6%
Vitamin D 0mcg0%
Iron 17.1mg95%
Calcium 260.7mg20%
Potassium 2451.7mg52%
Phosphorus 802.9mg64%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 13 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -7.4
  • Inflammation Score -176
  • Amino Acid Score 88%
  • Potassium/Sodium 148.59
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 703 calories in Cooked Kidney Beans coming from 28% protein, 69% carbs, 3% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Kidney Beans. This food consists of 67.5% water, 9.2% protein, 22.9% carbs, 0.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight554g
Calories (kcal) 703 35%
Fat 2.3g 3%
Protein 50.6g 101%
Carbohydrate 125.1g 45%
Sugars 4.7g 9%
Fiber 38.2g 137%
Cholesterol 0mg 0%
Saturated Fats 0.4g 2%
Net-Carbs 86.9g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight554g
Calcium 260.7mg 20%
Iron, Fe 17.1mg 95%
Potassium, K 2451.7mg 52%
Magnesium 258.4mg 62%
Phosphorus, P 802.9mg 64%
Sodium 16.5mg 1%
Zinc, Zn 6.8mg 61%
Copper, Cu 1.4mg 155%
Manganese 2.9mg 125%
Selenium, Se 9.8mcg 18%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 0.18mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight554g
Vitamin A, RAE 0mcg 0%
Vitamin C 5.1mg 6%
Thiamin (B1) 0.83mg 69%
Riboflavin (B2) 0.33mg 25%
Niacin (B3) 3.4mg 21%
Vitamin B5 (PA) 2.1mg 41%
Vitamin B6 0.73mg 43%
Biotin --mcg
Folate (B9) 733.5mcg 183%
Folic acid 0mcg 0%
Food Folate 733.5mcg 183%
Folate DFE 733.5mcg 183%
Choline 181.6mg 33%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 9.9mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 15.8IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 2mg 13%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 24.5mcg 20%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight554g
Water 369.3g
Ash 7g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -7.4
Carbs & Sugars
-- = missing data %DV
Weight554g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight554g
Total Monounsaturated 0.251g
Total Polyunsaturated 1.111g
Omega 3s 0.498g 31%
Omega 6s 0.611g 4%
Omega 3 to Omega 6 Ratio 0.82
Omega 6 to Omega 3 Ratio 1.23
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.002g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.356g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.033g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.002g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.245g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.004g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.611g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.498g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight554g
Essential Amino Acids
Histidine 1409mg 201%
Isoleucine 2266mg 162%
Leucine 3987mg 146%
Lysine 3518mg 168%
Methionine 614mg 84%
Phenylalanine 2727mg 312%
Threonine 1936mg 184%
Tryptophan 550mg 197%
Valine 2683mg 147%
Conditionally Essential Amino Acids
Arginine 3298mg
Cystine 567mg 197%
Glycine 2028mg
Proline 2362mg
Tyrosine 1330mg 152%
Non-Essential Amino Acids
Alanine 2174mg
Aspartic acid 6003mg
Betaine 0.18mg
Glutamic acid 7890mg
Hydroxyproline --mg
Serine 2733mg
Data Source
Cooked Kidney Beans
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Cooked Large White Beans
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Cooked Lentils (Boiled) (Mature Seeds)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.