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Cooked Kidney Beans
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Nutrition Facts
Serving Size
Whole Recipe (100g)
Calories127
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.07g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrate 22.8g8%
Dietary Fiber 6.4g23%
Total Sugars 0.32g1%
Includes --g Added Sugars--%
Protein 8.7g17%
Vitamin C 1.2mg1%
Vitamin D 0mcg0%
Iron 2.2mg12%
Calcium 35mg3%
Potassium 405mg9%
Phosphorus 138mg11%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 17 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -0.75
  • Inflammation Score -27
  • Amino Acid Score 31%
  • Potassium/Sodium 405
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 127 calories in Cooked Kidney Beans coming from 27% protein, 69% carbs, 4% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Kidney Beans. This food consists of 67.6% water, 8.8% protein, 23.1% carbs, 0.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 127 6%
Fat 0.5g 1%
Protein 8.7g 17%
Carbohydrate 22.8g 8%
Sugars 0.32g 1%
Fiber 6.4g 23%
Cholesterol 0mg 0%
Saturated Fats 0.07g 0%
Net-Carbs 16.4g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight100g
Calcium 35mg 3%
Iron, Fe 2.2mg 12%
Potassium, K 405mg 9%
Magnesium 42mg 10%
Phosphorus, P 138mg 11%
Sodium 1mg 0%
Zinc, Zn 1mg 9%
Copper, Cu 0.22mg 24%
Manganese 0.43mg 19%
Selenium, Se 1.1mcg 2%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 0mcg 0%
Vitamin C 1.2mg 1%
Thiamin (B1) 0.16mg 13%
Riboflavin (B2) 0.06mg 4%
Niacin (B3) 0.58mg 4%
Vitamin B5 (PA) 0.22mg 4%
Vitamin B6 0.12mg 7%
Biotin --mcg
Folate (B9) 130mcg 33%
Folic acid 0mcg 0%
Food Folate 130mcg 33%
Folate DFE 130mcg 33%
Choline 30.5mg 6%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.03mg 0%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 8.4mcg 7%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 66.9g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -0.75
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.039g
Total Polyunsaturated 0.278g
Omega 3s 0.17g 11%
Omega 6s 0.108g 1%
Omega 3 to Omega 6 Ratio 1.57
Omega 6 to Omega 3 Ratio 0.64
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.065g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.008g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.039g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.108g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.17g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 238mg 34%
Isoleucine 410mg 29%
Leucine 736mg 27%
Lysine 607mg 29%
Methionine 113mg 16%
Phenylalanine 511mg 58%
Threonine 319mg 30%
Tryptophan 104mg 37%
Valine 500mg 27%
Conditionally Essential Amino Acids
Arginine 475mg
Cystine 81mg 28%
Glycine 351mg
Proline 496mg
Tyrosine 205mg 23%
Non-Essential Amino Acids
Alanine 394mg
Aspartic acid 1086mg
Betaine 0.1mg
Glutamic acid 1393mg
Hydroxyproline --mg
Serine 544mg
Data Source
Cooked Kidney Beans
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.