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Cooked Navy Beans
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Cooked Small White Beans
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Nutrition Facts
Serving Size
Whole Recipe (361g)
Calories509
% Daily Value *
Total Fat 2.3g3%
Saturated Fat 0.48g2%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 3.6mg0%
Total Carbohydrate 93.6g34%
Dietary Fiber 37.7g135%
Total Sugars 0.67g1%
Includes --g Added Sugars--%
Protein 31g62%
Vitamin C 1.6mg2%
Vitamin D 0mcg0%
Iron 9.4mg52%
Calcium 256.3mg20%
Potassium 1536.8mg33%
Phosphorus 564.6mg45%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 2 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -5.4
  • Inflammation Score -136
  • Amino Acid Score 71%
  • Potassium/Sodium 426.89
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 509 calories in Cooked Navy Beans coming from 24% protein, 72% carbs, 4% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Navy Beans. This food consists of 64.4% water, 8.7% protein, 26.3% carbs, 0.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight361g
Calories (kcal) 509 25%
Fat 2.3g 3%
Protein 31g 62%
Carbohydrate 93.6g 34%
Sugars 0.67g 1%
Fiber 37.7g 135%
Cholesterol 0mg 0%
Saturated Fats 0.48g 2%
Net-Carbs 55.9g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight361g
Calcium 256.3mg 20%
Iron, Fe 9.4mg 52%
Potassium, K 1536.8mg 33%
Magnesium 218.2mg 52%
Phosphorus, P 564.6mg 45%
Sodium 3.6mg 0%
Zinc, Zn 3.8mg 35%
Copper, Cu 0.65mg 72%
Manganese 1.9mg 81%
Selenium, Se 7.6mcg 14%
Fluoride, F 4mcg 0%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight361g
Vitamin A, RAE 0mcg 0%
Vitamin C 1.6mg 2%
Thiamin (B1) 0.85mg 71%
Riboflavin (B2) 0.23mg 17%
Niacin (B3) 1.7mg 10%
Vitamin B5 (PA) 0.93mg 19%
Vitamin B6 0.48mg 28%
Biotin --mcg
Folate (B9) 500mcg 125%
Folic acid 0mcg 0%
Food Folate 500mcg 125%
Folate DFE 500mcg 125%
Choline 81.4mg 15%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.02mg 0%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 1.1mcg 1%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight361g
Water 229.3g
Ash 5g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -5.4
Carbs & Sugars
-- = missing data %DV
Weight361g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.67g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 28g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight361g
Total Monounsaturated 0.359g
Total Polyunsaturated 1.386g
Omega 3s 0.548g 34%
Omega 6s 0.516g 3%
Omega 3 to Omega 6 Ratio 1.06
Omega 6 to Omega 3 Ratio 0.94
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.322g 20%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) 0g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.423g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.051g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.229g
cis-Oleic Acid (18:1 cis) 0.129g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.516g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.548g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats 0g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight361g
Essential Amino Acids
Histidine 822mg 117%
Isoleucine 1413mg 101%
Leucine 2556mg 94%
Lysine 2049mg 98%
Methionine 444mg 61%
Phenylalanine 1725mg 197%
Threonine 1201mg 114%
Tryptophan 372mg 133%
Valine 1757mg 97%
Conditionally Essential Amino Acids
Arginine 1749mg
Cystine 314mg 109%
Glycine 1220mg
Proline 1506mg
Tyrosine 811mg 93%
Non-Essential Amino Acids
Alanine 1345mg
Aspartic acid 3864mg
Betaine 0.18mg
Glutamic acid 4740mg
Hydroxyproline 0mg
Serine 1745mg
Data Source
Cooked Navy Beans
USDA Food Data Central Standard Release (Common)
Cooked Small White Beans
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.