Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (361g) | |||
Calories | 509 | ||
% Daily Value * | |||
Total Fat 2.3g | 3% | ||
Saturated Fat 0.48g | 2% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 3.6mg | 0% | ||
Total Carbohydrate 93.6g | 34% | ||
Dietary Fiber 37.7g | 135% | ||
Total Sugars 0.67g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 31g | 62% | ||
Vitamin C 1.6mg | 2% | ||
Vitamin D 0mcg | 0% | ||
Iron 9.4mg | 52% | ||
Calcium 256.3mg | 20% | ||
Potassium 1536.8mg | 33% | ||
Phosphorus 564.6mg | 45% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
A donut chart showing which nutrients contribute to the caloric total. There are 509 calories in Cooked Navy Beans coming from 24% protein, 72% carbs, 4% fat, and 0% alcohol.
A pie chart showing the macro nutrient components for Cooked Navy Beans. This food consists of 64.4% water, 8.7% protein, 26.3% carbs, 0.6% fat, and 0% alcohol.
Macronutrients | ||
---|---|---|
-- = missing data | %DV | |
Weight | 361g | |
Calories (kcal) | 509 | 25% |
Fat | 2.3g | 3% |
Protein | 31g | 62% |
Carbohydrate | 93.6g | 34% |
Sugars | 0.67g | 1% |
Fiber | 37.7g | 135% |
Cholesterol | 0mg | 0% |
Saturated Fats | 0.48g | 2% |
Net-Carbs | 55.9g | |
Trans Fatty Acids | 0g | |
Minerals | ||
-- = missing data | %DV | |
Weight | 361g | |
Calcium | 256.3mg | 20% |
Iron, Fe | 9.4mg | 52% |
Potassium, K | 1536.8mg | 33% |
Magnesium | 218.2mg | 52% |
Phosphorus, P | 564.6mg | 45% |
Sodium | 3.6mg | 0% |
Zinc, Zn | 3.8mg | 35% |
Copper, Cu | 0.65mg | 72% |
Manganese | 1.9mg | 81% |
Selenium, Se | 7.6mcg | 14% |
Fluoride, F | 4mcg | 0% |
Molybdenum | --mcg | |
Iodine, I | --mcg | |
Chlorine | --mg | |
Chromium | --mcg | |
Vitamins | ||
-- = missing data | %DV | |
Weight | 361g | |
Vitamin A, RAE | 0mcg | 0% |
Vitamin C | 1.6mg | 2% |
Thiamin (B1) | 0.85mg | 71% |
Riboflavin (B2) | 0.23mg | 17% |
Niacin (B3) | 1.7mg | 10% |
Vitamin B5 (PA) | 0.93mg | 19% |
Vitamin B6 | 0.48mg | 28% |
Biotin | --mcg | |
Folate (B9) | 500mcg | 125% |
Folic acid | 0mcg | 0% |
Food Folate | 500mcg | 125% |
Folate DFE | 500mcg | 125% |
Choline | 81.4mg | 15% |
Vitamin B12 | 0mcg | 0% |
Retinol | 0mcg | |
Carotene, beta | 0mcg | 0% |
Carotene, alpha | 0mcg | 0% |
Cryptoxanthin, beta | 0mcg | 0% |
Vitamin A, IU | 0IU | |
Lycopene | 0mcg | |
Lut + Zeaxanthin | 0mcg | |
Vitamin E | 0.02mg | 0% |
Vitamin D | 0mcg | 0% |
Vitamin D2 | --mcg | |
Vitamin D3 | --mcg | |
Vitamin D (IU) | 0IU | 0% |
Vitamin K | 1.1mcg | 1% |
Vitamin K1 | 0mcg | |
Menaquinone-4 (K2) | --mcg | |
Other | ||
-- = missing data | ||
Weight | 361g | |
Water | 229.3g | |
Ash | 5g | |
Alcohol | 0g | |
Caffeine | 0mg | |
Theobromine | 0mg | |
PRAL score | -5.4 | |
Carbs & Sugars | ||
-- = missing data | %DV | |
Weight | 361g | |
Soluble Fiber | --g | |
Insoluble Fiber | --g | |
Added Sugar | --g | --% |
Sucrose | 0.67g | |
Glucose (Dextrose) | 0g | |
Fructose | 0g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 28g | |
Carbohydrate, other | --g | |
Total sugar alcohols | --g | |
Fats | ||
-- = missing data | %AI | |
Weight | 361g | |
Total Monounsaturated | 0.359g | |
Total Polyunsaturated | 1.386g | |
Omega 3s | 0.548g | 34% |
Omega 6s | 0.516g | 3% |
Omega 3 to Omega 6 Ratio | 1.06 | |
Omega 6 to Omega 3 Ratio | 0.94 | |
Omega 3 Fats | ||
alpha-Linolenic Acid (ALA) | 0.322g | 20% |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | --g | |
Docosahexaenoic Acid (DHA) | 0g | |
n-3-Eicosatrienoic Acid (20:3) | --g | |
Omega-6 Fats | ||
Linoleic Acid (18:2 n-6 cis cis) | --g | |
gamma-Linolenic Acid (GLA) | 0g | |
cis-cis-n6-Eicosadienoic Acid | 0g | |
Dihomo-gamma-linolenic acid (DGLA) | --g | |
Arachidonic acid (AA) | --g | |
Saturated Fats | ||
Butyric (4:0) | 0g | |
Caproic (6:0) | 0g | |
Caprylic Acid (8:0) | 0g | |
Capric Acid (10:0) | 0g | |
Lauric Acid (12:0) | 0g | |
Tridecanoic Acid (13:0) | 0g | |
Myristic Acid (14:0) | 0g | |
Pentadecanoic Acid (15:0) | 0g | |
Palmitic Acid (16:0) | 0.423g | |
Margaric Acid (17:0) | 0g | |
Stearic Acid (18:0) | 0.051g | |
Arachidic Acid (20:0) | 0g | |
Behenic Acid (22:0) | 0g | |
Lignoceric Acid (24:0) | 0g | |
Monounsaturated Fats | ||
Myristoleic Acid (14:1) | 0g | |
Pentadecenoic Acid (15:1) | 0g | |
Palmitoleic Acid (16:1) | 0g | |
cis-Palmitoleic Acid (16:1 cis) | --g | |
Heptadecenoic Acid (17:1) | 0g | |
Oleic Acid (18:1) | 0.229g | |
cis-Oleic Acid (18:1 cis) | 0.129g | |
cis-Vaccenic acid | --g | |
Gadoleic Acid (20:1) | 0g | |
Docosenoic Acid (22:1) | 0g | |
cis-Docosenoic Acid (22:1 cis) | --g | |
cis-Tetracosenoic Acid (24:1 cis) | --g | |
Polyunsaturated Fats | ||
Octadecadienoic Acid (18:2) | 0.516g | |
Conjugated Linoleic Acid (CLAs) | --g | |
i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
undifferentiated-Octadecatrienoic | 0.548g | |
Octadecatrienoic Acid (mixed isomers) | --g | |
Parinaric Acid (18:4) | --g | |
Eicosatrienoic Acid (20:3) | 0g | |
Eicosatetraenoic Acid 20:4 | 0g | |
Heneicosapentaenoic Acid 21:5 | --g | |
22:4 | --g | |
Trans Fats | ||
Trans-Polyenoic Fats | --g | |
Trans-Monoenoic Fats | 0g | |
trans-Palmitoleic Acid (16:1 trans) | --g | |
trans-Oleic Acid (18:1 trans) | 0g | |
trans-Docosenoic Acid (22:1 trans) | --g | |
trans-Octadecadienoic Acid (18:2 trans) | --g | |
trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
Phytosterols (Plant Sterols) | ||
Total Phytosterols | --g | |
Stigmasterol | --g | |
Campesterol | --g | |
Beta-sitosterol | --g | |
Amino Acids | ||
-- = missing data | %RDI | |
Weight | 361g | |
Essential Amino Acids | ||
Histidine | 822mg | 117% |
Isoleucine | 1413mg | 101% |
Leucine | 2556mg | 94% |
Lysine | 2049mg | 98% |
Methionine | 444mg | 61% |
Phenylalanine | 1725mg | 197% |
Threonine | 1201mg | 114% |
Tryptophan | 372mg | 133% |
Valine | 1757mg | 97% |
Conditionally Essential Amino Acids | ||
Arginine | 1749mg | |
Cystine | 314mg | 109% |
Glycine | 1220mg | |
Proline | 1506mg | |
Tyrosine | 811mg | 93% |
Non-Essential Amino Acids | ||
Alanine | 1345mg | |
Aspartic acid | 3864mg | |
Betaine | 0.18mg | |
Glutamic acid | 4740mg | |
Hydroxyproline | 0mg | |
Serine | 1745mg |