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Carob flour
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Nutrition Facts
Serving Size
Whole Recipe (103g)
Calories229
% Daily Value *
Total Fat 0.67g1%
Saturated Fat 0.09g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 36.1mg2%
Total Carbohydrate 91.5g33%
Dietary Fiber 41g146%
Total Sugars 50.6g101%
Includes --g Added Sugars--%
Protein 4.8g10%
Vitamin C 0.21mg0%
Vitamin D 0mcg0%
Iron 3mg17%
Calcium 358.4mg28%
Potassium 851.8mg18%
Phosphorus 81.4mg7%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 7 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -18.75
  • Inflammation Score -18
  • Amino Acid Score 12%
  • Potassium/Sodium 23.6
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 229 calories in Carob flour coming from 5% protein, 93% carbs, 2% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Carob flour. This food consists of 3.7% water, 4.8% protein, 90.9% carbs, 0.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight103g
Calories (kcal) 229 11%
Fat 0.67g 1%
Protein 4.8g 10%
Carbohydrate 91.5g 33%
Sugars 50.6g 101%
Fiber 41g 146%
Cholesterol 0mg 0%
Saturated Fats 0.09g 0%
Net-Carbs 50.6g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight103g
Calcium 358.4mg 28%
Iron, Fe 3mg 17%
Potassium, K 851.8mg 18%
Magnesium 55.6mg 13%
Phosphorus, P 81.4mg 7%
Sodium 36.1mg 2%
Zinc, Zn 0.95mg 9%
Copper, Cu 0.59mg 65%
Manganese 0.52mg 23%
Selenium, Se 5.5mcg 10%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight103g
Vitamin A, RAE 1mcg 0%
Vitamin C 0.21mg 0%
Thiamin (B1) 0.05mg 5%
Riboflavin (B2) 0.47mg 37%
Niacin (B3) 2mg 12%
Vitamin B5 (PA) 0.05mg 1%
Vitamin B6 0.38mg 22%
Biotin --mcg
Folate (B9) 29.9mcg 7%
Folic acid 0mcg 0%
Food Folate 29.9mcg 7%
Folate DFE 29.9mcg 7%
Choline 12.3mg 2%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 8.2mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 14.4IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.65mg 4%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight103g
Water 3.7g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -18.75
Carbs & Sugars
-- = missing data %DV
Weight103g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight103g
Total Monounsaturated 0.203g
Total Polyunsaturated 0.222g
Omega 3s 0.004g 0%
Omega 6s 0.218g 1%
Omega 3 to Omega 6 Ratio 0.02
Omega 6 to Omega 3 Ratio 54.5
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.001g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.074g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.014g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.004g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.2g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.218g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.004g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight103g
Essential Amino Acids
Histidine 126mg 18%
Isoleucine 215mg 15%
Leucine 455mg 17%
Lysine 202mg 10%
Methionine 83mg 11%
Phenylalanine 156mg 18%
Threonine 279mg 27%
Tryptophan 49mg 18%
Valine 459mg 25%
Conditionally Essential Amino Acids
Arginine 134mg
Cystine 30mg 10%
Glycine 275mg
Proline 365mg
Tyrosine 124mg 14%
Non-Essential Amino Acids
Alanine 602mg
Aspartic acid 518mg
Betaine --mg
Glutamic acid 373mg
Hydroxyproline --mg
Serine 313mg
Data Source
Carob flour
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.