Recipe Nutrition Calculator

Build recipes to view macros and more for over 100 nutrients.
instructions
Save Share
Scan Bar Code
Chickpeas (garbanzo beans, bengal gram), mature seeds, raw
×
Chickpeas (garbanzo beans, bengal gram), mature seeds, raw
×
Chickpeas (garbanzo beans, bengal gram), mature seeds, raw
×
Clear Save
Number of Servings:
Edit Share Save
Nutrition Facts
Serving Size
Whole Recipe (600g)
Calories2268
% Daily Value *
Total Fat 36.2g46%
Saturated Fat 3.6g18%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 144mg6%
Total Carbohydrate 377.7g137%
Dietary Fiber 73.2g261%
Total Sugars 64.2g128%
Includes --g Added Sugars--%
Protein 122.8g246%
Vitamin C 24mg27%
Vitamin D 0mcg0%
Iron 25.9mg144%
Calcium 342mg26%
Potassium 4308mg92%
Phosphorus 1512mg121%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 29 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 8.32
  • Inflammation Score -687
  • Amino Acid Score 100%
  • Potassium/Sodium 29.92
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 2268 calories in Chickpeas (garbanzo beans, bengal gram), mature seeds, raw coming from 21% protein, 65% carbs, 14% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Chickpeas (garbanzo beans, bengal gram), mature seeds, raw. This food consists of 7.9% water, 21.1% protein, 64.8% carbs, 6.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight600g
Calories (kcal) 2268 113%
Fat 36.2g 46%
Protein 122.8g 246%
Carbohydrate 377.7g 137%
Sugars 64.2g 128%
Fiber 73.2g 261%
Cholesterol 0mg 0%
Saturated Fats 3.6g 18%
Net-Carbs 304.5g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight600g
Calcium 342mg 26%
Iron, Fe 25.9mg 144%
Potassium, K 4308mg 92%
Magnesium 474mg 113%
Phosphorus, P 1512mg 121%
Sodium 144mg 6%
Zinc, Zn 16.6mg 151%
Copper, Cu 3.9mg 437%
Manganese 24.9mg 1083%
Selenium, Se 0mcg 0%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight600g
Vitamin A, RAE 18mcg 2%
Vitamin C 24mg 27%
Thiamin (B1) 2.9mg 239%
Riboflavin (B2) 1.3mg 98%
Niacin (B3) 9.2mg 58%
Vitamin B5 (PA) 9.5mg 191%
Vitamin B6 3.2mg 189%
Biotin --mcg
Folate (B9) 3342mcg 836%
Folic acid 0mcg 0%
Food Folate 3342mcg 836%
Folate DFE 3342mcg 836%
Choline 595.8mg 108%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 240mcg 2%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 402IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 4.9mg 33%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 54mcg 45%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight600g
Water 46.1g
Ash 17g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 8.32
Carbs & Sugars
-- = missing data %DV
Weight600g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight600g
Total Monounsaturated 8.262g
Total Polyunsaturated 16.386g
Omega 3s 0.612g 38%
Omega 6s 15.774g 93%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 25.77
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.054g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 3.048g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.516g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.072g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 8.19g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 15.774g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.612g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight600g
Essential Amino Acids
Histidine 3396mg 485%
Isoleucine 5292mg 378%
Leucine 8790mg 322%
Lysine 8262mg 393%
Methionine 1620mg 223%
Phenylalanine 6618mg 756%
Threonine 4596mg 438%
Tryptophan 1200mg 429%
Valine 5190mg 285%
Conditionally Essential Amino Acids
Arginine 11634mg
Cystine 1674mg 583%
Glycine 5142mg
Proline 5094mg
Tyrosine 3072mg 351%
Non-Essential Amino Acids
Alanine 5292mg
Aspartic acid 14532mg
Betaine --mg
Glutamic acid 21618mg
Hydroxyproline --mg
Serine 6216mg
Data Source
Chickpeas (garbanzo beans, bengal gram), mature seeds, raw
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Chickpeas (garbanzo beans, bengal gram), mature seeds, raw
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Chickpeas (garbanzo beans, bengal gram), mature seeds, raw
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.