Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 164 | ||
% Daily Value * | |||
Total Fat 2.6g | 6% | ||
Saturated Fat 0.27g | 1% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 7mg | 0% | ||
Total Carbohydrate 27.4g | 23% | ||
Dietary Fiber 7.6g | 30% | ||
Total Sugars 4.8g | 10% | ||
Includes --g Added Sugars | --% | ||
Protein 8.9g | 10% | ||
Vitamin C 1.3mg | 2% | ||
Vitamin D 0mcg | 0% | ||
Iron 2.9mg | 16% | ||
Calcium 49mg | 5% | ||
Potassium 291mg | 11% | ||
Phosphorus 168mg | 24% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
A donut chart showing which nutrients contribute to the caloric total. There are 164 calories in Cooked Chickpeas (Garbanzo Beans) coming from 21% protein, 65% carbs, 14% fat, and 0% alcohol.
A pie chart showing the macro nutrient components for Cooked Chickpeas (Garbanzo Beans). This food consists of 60.7% water, 9% protein, 27.6% carbs, 2.6% fat, and 0% alcohol.
Macronutrients | ||
---|---|---|
-- = missing data | %DV | |
Weight | 100g | |
Calories (kcal) | 164 | 14% |
Fat | 2.6g | 6% |
Protein | 8.9g | 10% |
Carbohydrate | 27.4g | 23% |
Sugars | 4.8g | 10% |
Fiber | 7.6g | 30% |
Cholesterol | 0mg | 0% |
Saturated Fats | 0.27g | 1% |
Net-Carbs | 19.8g | |
Trans Fatty Acids | 0g | |
Minerals | ||
-- = missing data | %DV | |
Weight | 100g | |
Calcium | 49mg | 5% |
Iron, Fe | 2.9mg | 16% |
Potassium, K | 291mg | 11% |
Magnesium | 48mg | 15% |
Phosphorus, P | 168mg | 24% |
Sodium | 7mg | 0% |
Zinc, Zn | 1.5mg | 19% |
Copper, Cu | 0.35mg | 39% |
Manganese | 1mg | 57% |
Selenium, Se | 3.7mcg | 7% |
Fluoride, F | --mcg | --% |
Molybdenum | --mcg | |
Iodine, I | --mcg | |
Chlorine | --mg | |
Chromium | --mcg | |
Vitamins | ||
-- = missing data | %DV | |
Weight | 100g | |
Vitamin A, RAE | 1mcg | 0% |
Vitamin C | 1.3mg | 2% |
Thiamin (B1) | 0.12mg | 11% |
Riboflavin (B2) | 0.06mg | 6% |
Niacin (B3) | 0.53mg | 4% |
Vitamin B5 (PA) | 0.29mg | 6% |
Vitamin B6 | 0.14mg | 11% |
Biotin | --mcg | |
Folate (B9) | 172mcg | 43% |
Folic acid | 0mcg | 0% |
Food Folate | 172mcg | 43% |
Folate DFE | 172mcg | 43% |
Choline | 42.8mg | 10% |
Vitamin B12 | 0mcg | 0% |
Retinol | 0mcg | |
Carotene, beta | 16mcg | 0% |
Carotene, alpha | 0mcg | 0% |
Cryptoxanthin, beta | 0mcg | 0% |
Vitamin A, IU | 27IU | |
Lycopene | 0mcg | |
Lut + Zeaxanthin | 0mcg | |
Vitamin E | 0.35mg | 2% |
Vitamin D | 0mcg | 0% |
Vitamin D2 | --mcg | |
Vitamin D3 | --mcg | |
Vitamin D (IU) | 0IU | 0% |
Vitamin K | 4mcg | 4% |
Vitamin K1 | --mcg | |
Menaquinone-4 (K2) | --mcg | |
Other | ||
-- = missing data | ||
Weight | 100g | |
Water | 60.2g | |
Ash | 0.92g | |
Alcohol | 0g | |
Caffeine | 0mg | |
Theobromine | 0mg | |
PRAL score | 2.52 | |
Carbs & Sugars | ||
-- = missing data | %DV | |
Weight | 100g | |
Soluble Fiber | --g | |
Insoluble Fiber | --g | |
Added Sugar | --g | --% |
Sucrose | --g | |
Glucose (Dextrose) | --g | |
Fructose | --g | |
Lactose | --g | |
Maltose | --g | |
Galactose | --g | |
Starch | --g | |
Carbohydrate, other | --g | |
Total sugar alcohols | --g | |
Fats | ||
-- = missing data | %AI | |
Weight | 100g | |
Total Monounsaturated | 0.583g | |
Total Polyunsaturated | 1.156g | |
Omega 3s | 0.043g | 4% |
Omega 6s | 1.113g | 9% |
Omega 3 to Omega 6 Ratio | 0.04 | |
Omega 6 to Omega 3 Ratio | 25.88 | |
Omega 3 Fats | ||
alpha-Linolenic Acid (ALA) | --g | --% |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
n-3-Eicosatrienoic Acid (20:3) | --g | |
Omega-6 Fats | ||
Linoleic Acid (18:2 n-6 cis cis) | --g | |
gamma-Linolenic Acid (GLA) | --g | |
cis-cis-n6-Eicosadienoic Acid | --g | |
Dihomo-gamma-linolenic acid (DGLA) | --g | |
Arachidonic acid (AA) | --g | |
Saturated Fats | ||
Butyric (4:0) | 0g | |
Caproic (6:0) | 0g | |
Caprylic Acid (8:0) | 0g | |
Capric Acid (10:0) | 0g | |
Lauric Acid (12:0) | 0g | |
Tridecanoic Acid (13:0) | --g | |
Myristic Acid (14:0) | 0.004g | |
Pentadecanoic Acid (15:0) | --g | |
Palmitic Acid (16:0) | 0.215g | |
Margaric Acid (17:0) | --g | |
Stearic Acid (18:0) | 0.037g | |
Arachidic Acid (20:0) | --g | |
Behenic Acid (22:0) | --g | |
Lignoceric Acid (24:0) | --g | |
Monounsaturated Fats | ||
Myristoleic Acid (14:1) | --g | |
Pentadecenoic Acid (15:1) | --g | |
Palmitoleic Acid (16:1) | 0.005g | |
cis-Palmitoleic Acid (16:1 cis) | --g | |
Heptadecenoic Acid (17:1) | --g | |
Oleic Acid (18:1) | 0.578g | |
cis-Oleic Acid (18:1 cis) | --g | |
cis-Vaccenic acid | --g | |
Gadoleic Acid (20:1) | 0g | |
Docosenoic Acid (22:1) | 0g | |
cis-Docosenoic Acid (22:1 cis) | --g | |
cis-Tetracosenoic Acid (24:1 cis) | --g | |
Polyunsaturated Fats | ||
Octadecadienoic Acid (18:2) | 1.113g | |
Conjugated Linoleic Acid (CLAs) | --g | |
i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
undifferentiated-Octadecatrienoic | 0.043g | |
Octadecatrienoic Acid (mixed isomers) | --g | |
Parinaric Acid (18:4) | 0g | |
Eicosatrienoic Acid (20:3) | --g | |
Eicosatetraenoic Acid 20:4 | 0g | |
Heneicosapentaenoic Acid 21:5 | --g | |
22:4 | --g | |
Trans Fats | ||
Trans-Polyenoic Fats | --g | |
Trans-Monoenoic Fats | --g | |
trans-Palmitoleic Acid (16:1 trans) | --g | |
trans-Oleic Acid (18:1 trans) | --g | |
trans-Docosenoic Acid (22:1 trans) | --g | |
trans-Octadecadienoic Acid (18:2 trans) | --g | |
trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
Phytosterols (Plant Sterols) | ||
Total Phytosterols | --g | |
Stigmasterol | --g | |
Campesterol | --g | |
Beta-sitosterol | --g | |
Amino Acids | ||
-- = missing data | %RDI | |
Weight | 100g | |
Essential Amino Acids | ||
Histidine | 244mg | 25% |
Isoleucine | 380mg | 28% |
Leucine | 631mg | 21% |
Lysine | 593mg | 22% |
Methionine | 116mg | 9% |
Phenylalanine | 475mg | 20% |
Threonine | 329mg | 23% |
Tryptophan | 85mg | 24% |
Valine | 372mg | 22% |
Conditionally Essential Amino Acids | ||
Arginine | 835mg | |
Cystine | 119mg | 9% |
Glycine | 369mg | |
Proline | 366mg | |
Tyrosine | 220mg | 9% |
Non-Essential Amino Acids | ||
Alanine | 380mg | |
Aspartic acid | 1042mg | |
Betaine | --mg | |
Glutamic acid | 1550mg | |
Hydroxyproline | --mg | |
Serine | 447mg |