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Peanuts, spanish, oil-roasted, without salt
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Nutrition Facts
Serving Size
Whole Recipe (100g)
Calories579
% Daily Value *
Total Fat 49g63%
Saturated Fat 7.6g38%
Trans Fat --g
Cholesterol 0mg0%
Sodium 6mg0%
Total Carbohydrate 17.5g6%
Dietary Fiber 8.9g32%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 28g56%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 2.3mg13%
Calcium 100mg8%
Potassium 776mg17%
Phosphorus 387mg31%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 5.95
  • Inflammation Score -14
  • Amino Acid Score 80%
  • Potassium/Sodium 129.33
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 579 calories in Peanuts, spanish, oil-roasted, without salt coming from 18% protein, 11% carbs, 71% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Peanuts, spanish, oil-roasted, without salt. This food consists of 1.9% water, 29.1% protein, 18.2% carbs, 50.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 579 29%
Fat 49g 63%
Protein 28g 56%
Carbohydrate 17.5g 6%
Sugars --g --%
Fiber 8.9g 32%
Cholesterol 0mg 0%
Saturated Fats 7.6g 38%
Net-Carbs 8.6g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 100mg 8%
Iron, Fe 2.3mg 13%
Potassium, K 776mg 17%
Magnesium 168mg 40%
Phosphorus, P 387mg 31%
Sodium 6mg 0%
Zinc, Zn 2mg 18%
Copper, Cu 0.66mg 73%
Manganese 2.4mg 102%
Selenium, Se 7.5mcg 14%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.32mg 26%
Riboflavin (B2) 0.09mg 7%
Niacin (B3) 14.9mg 93%
Vitamin B5 (PA) 1.4mg 28%
Vitamin B6 0.26mg 15%
Biotin --mcg
Folate (B9) 126mcg 32%
Folic acid 0mcg 0%
Food Folate 126mcg 32%
Folate DFE 126mcg 32%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 0IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 1.8g
Ash 4g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score 5.95
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 22.073g
Total Polyunsaturated 17.008g
Omega 3s 0.01g 1%
Omega 6s 16.996g 100%
Omega 3 to Omega 6 Ratio 0
Omega 6 to Omega 3 Ratio 1699.6
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.028g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 5.609g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.273g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.044g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 21.509g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.517g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 16.996g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.01g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 708mg 101%
Isoleucine 985mg 70%
Leucine 1816mg 67%
Lysine 1005mg 48%
Methionine 344mg 47%
Phenylalanine 1452mg 166%
Threonine 959mg 91%
Tryptophan 272mg 97%
Valine 1175mg 65%
Conditionally Essential Amino Acids
Arginine 3349mg
Cystine 359mg 125%
Glycine 1687mg
Proline 1236mg
Tyrosine 1139mg 130%
Non-Essential Amino Acids
Alanine 1113mg
Aspartic acid 3416mg
Betaine --mg
Glutamic acid 5852mg
Hydroxyproline --mg
Serine 1380mg
Data Source
Peanuts, spanish, oil-roasted, without salt
USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.