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Bologna, chicken, pork
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Nutrition Facts
Serving Size
Whole Recipe (28g)
Calories94
% Daily Value *
Total Fat 8.6g11%
Saturated Fat 2.8g14%
Trans Fat 0.08g
Cholesterol 24.4mg8%
Sodium 347.2mg14%
Total Carbohydrate 1.2g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 2.9g6%
Vitamin C 3.7mg4%
Vitamin D --mcg--%
Iron 0.31mg2%
Calcium 54.9mg4%
Potassium 45.4mg1%
Phosphorus 62.4mg5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.94
  • Inflammation Index 20
  • Amino Acid Score 10%
  • Potassium/Sodium 0.13
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 94 calories in Bologna, chicken, pork coming from 13% protein, 5% carbs, 82% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Bologna, chicken, pork. This food consists of 52.8% water, 10.8% protein, 4.5% carbs, 32% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 94 5%
Fat 8.6g 11%
Protein 2.9g 6%
Carbohydrate 1.2g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 24.4mg 8%
Saturated Fats 2.8g 14%
Net-Carbs 1.2g
Trans Fatty Acids 0.08g
Minerals
-- = missing data %DV
Weight28g
Calcium 54.9mg 4%
Iron, Fe 0.31mg 2%
Potassium, K 45.4mg 1%
Magnesium 4.5mg 1%
Phosphorus, P 62.4mg 5%
Sodium 347.2mg 14%
Zinc, Zn 0.29mg 3%
Copper, Cu 0.01mg 1%
Manganese 0.01mg 1%
Selenium, Se 0mcg 0%
Fluoride, F 10.1mcg 0%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 3.6mcg 0%
Vitamin C 3.7mg 4%
Thiamin (B1) 0.02mg 1%
Riboflavin (B2) 0.04mg 3%
Niacin (B3) 1mg 6%
Vitamin B5 (PA) 0.22mg 4%
Vitamin B6 0.05mg 3%
Biotin --mcg
Folate (B9) 3.6mcg 1%
Folic acid 0mcg 0%
Food Folate 3.6mcg 1%
Folate DFE 3.6mcg 1%
Choline --mg --%
Vitamin B12 0.14mcg 6%
Retinol 3.1mcg
Carotene, beta 3.1mcg 0%
Carotene, alpha 3.1mcg 0%
Cryptoxanthin, beta 3.1mcg 0%
Vitamin A, IU 21IU
Lycopene 3.1mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.18mg 1%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 0.17mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight28g
Water 14.2g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 1.94
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 3.688g
Total Polyunsaturated 1.217g
Omega 3s 0.067g 4%
Omega 6s 1.084g 6%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 16.18
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.057g 4%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) 0.009g
cis-cis-n6-Eicosadienoic Acid 0.037g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.09g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 1.844g
Margaric Acid (17:0) 0.023g
Stearic Acid (18:0) 0.792g
Arachidic Acid (20:0) 0.013g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.312g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 3.311g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.065g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.084g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.067g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.03g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 88mg 13%
Isoleucine 130mg 9%
Leucine 217mg 8%
Lysine 231mg 11%
Methionine 60mg 8%
Phenylalanine 116mg 13%
Threonine 112mg 11%
Tryptophan 23mg 8%
Valine 148mg 8%
Conditionally Essential Amino Acids
Arginine 188mg
Cystine 30mg 11%
Glycine 197mg
Proline 141mg
Tyrosine 90mg 10%
Non-Essential Amino Acids
Alanine 184mg
Aspartic acid 258mg
Betaine --mg
Glutamic acid 433mg
Hydroxyproline 38mg
Serine 111mg
Data Source
Bologna, chicken, pork
USDA Food Data Central Standard Release