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Ralston Crisp Rice
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Nutrition Facts
Serving Size
Whole Recipe (100g)
Calories383
% Daily Value *
Total Fat 1.3g1%
Saturated Fat 0.36g2%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 545mg24%
Total Carbohydrate 86.2g32%
Dietary Fiber 0.7g3%
Total Sugars 12.1g24%
Includes --g Added Sugars--%
Protein 6.7g12%
Vitamin C 64.5mg3%
Vitamin D 7.6mcg8%
Iron 32.7mg73%
Calcium 5mg0%
Potassium 106mg4%
Phosphorus 98mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 4
  • Inflammation Index -577
  • Amino Acid Score 21%
  • Potassium/Sodium 0.19
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 383 calories in Ralston Crisp Rice coming from 7% protein, 90% carbs, 3% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Ralston Crisp Rice. This food consists of 3.7% water, 6.9% protein, 88.1% carbs, 1.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 383 17%
Fat 1.3g 1%
Protein 6.7g 12%
Carbohydrate 86.2g 32%
Sugars 12.1g 24%
Fiber 0.7g 3%
Cholesterol 0mg 0%
Saturated Fats 0.36g 2%
Net-Carbs 85.5g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight100g
Calcium 5mg 0%
Iron, Fe 32.7mg 73%
Potassium, K 106mg 4%
Magnesium 23mg 7%
Phosphorus, P 98mg 2%
Sodium 545mg 24%
Zinc, Zn 1.3mg 3%
Copper, Cu 0.15mg 1%
Manganese 1.1mg 61%
Selenium, Se 18mcg 5%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 1136mcg 38%
Vitamin C 64.5mg 3%
Thiamin (B1) 2.1mg 186%
Riboflavin (B2) 1.3mg 117%
Niacin (B3) 29mg 83%
Vitamin B5 (PA) 0.32mg 6%
Vitamin B6 1.9mg 2%
Biotin --mcg
Folate (B9) 606mcg 61%
Folic acid 602mcg 151%
Food Folate 4mcg 1%
Folate DFE 1027mcg 257%
Choline 6mg 1%
Vitamin B12 5.5mcg 227%
Retinol 1136mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 3788IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.06mg 0%
Vitamin D 7.6mcg 8%
Vitamin D2 --mcg
Vitamin D3 7.6mcg
Vitamin D (IU) 303IU 38%
Vitamin K 0mcg 0%
Vitamin K1 0.2mcg
Menaquinone-4 (K2) 0mcg
Other
-- = missing data
Weight100g
Water 3.6g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 4
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 10.3g
Glucose (Dextrose) 0.66g
Fructose 0.61g
Lactose 0g
Maltose 0.54g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.243g
Total Polyunsaturated 0.293g
Omega 3s 0g 0%
Omega 6s 0.293g 2%
Omega 3 to Omega 6 Ratio 0
Omega 6 to Omega 3 Ratio --
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.013g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.273g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.073g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.243g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.293g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 0g
22:4 0g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 166mg 20%
Isoleucine 301mg 27%
Leucine 593mg 24%
Lysine 171mg 8%
Methionine 141mg 13%
Phenylalanine 402mg 21%
Threonine 286mg 25%
Tryptophan 95mg 33%
Valine 437mg 31%
Conditionally Essential Amino Acids
Arginine 538mg
Cystine 131mg 12%
Glycine 326mg
Proline 412mg
Tyrosine 241mg 13%
Non-Essential Amino Acids
Alanine 422mg
Aspartic acid 1115mg
Betaine --mg
Glutamic acid 1381mg
Hydroxyproline --mg
Serine 367mg
Data Source
Ralston Crisp Rice
USDA Food Data Central Standard Release (Common)