Recipe Nutrition Calculator

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Bananas
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Cheddar Cheese
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Nutrition Facts
Serving Size
Whole Recipe (190g)
Calories295
% Daily Value *
Total Fat 16.5g21%
Saturated Fat 7.5g38%
Trans Fat 0.38g
Cholesterol 197.1mg66%
Sodium 274.9mg11%
Total Carbohydrate 25g9%
Dietary Fiber 2.6g9%
Total Sugars 13.3g27%
Includes --g Added Sugars--%
Protein 13.7g27%
Vitamin C 8.8mg10%
Vitamin D 1.3mcg6%
Iron 1.1mg6%
Calcium 247mg19%
Potassium 463.7mg10%
Phosphorus 252.1mg20%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 13 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.95
  • Inflammation Score -28
  • Amino Acid Score 37%
  • Potassium/Sodium 1.69
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 295 calories in Bananas coming from 18% protein, 33% carbs, 49% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Bananas. This food consists of 70.6% water, 7.3% protein, 13.3% carbs, 8.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight190g
Calories (kcal) 295 15%
Fat 16.5g 21%
Protein 13.7g 27%
Carbohydrate 25g 9%
Sugars 13.3g 27%
Fiber 2.6g 9%
Cholesterol 197.1mg 66%
Saturated Fats 7.5g 38%
Net-Carbs 22.4g
Trans Fatty Acids 0.38g
Minerals
-- = missing data %DV
Weight190g
Calcium 247mg 19%
Iron, Fe 1.1mg 6%
Potassium, K 463.7mg 10%
Magnesium 41.6mg 10%
Phosphorus, P 252.1mg 20%
Sodium 274.9mg 11%
Zinc, Zn 1.8mg 17%
Copper, Cu 0.12mg 14%
Manganese 0.29mg 13%
Selenium, Se 23.4mcg 43%
Fluoride, F 2.7mcg 0%
Molybdenum --mcg
Iodine, I 39.5mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight190g
Vitamin A, RAE 196.9mcg 22%
Vitamin C 8.8mg 10%
Thiamin (B1) 0.06mg 5%
Riboflavin (B2) 0.42mg 33%
Niacin (B3) 0.73mg 5%
Vitamin B5 (PA) 1.2mg 24%
Vitamin B6 0.47mg 28%
Biotin 13mcg
Folate (B9) 49.8mcg 12%
Folic acid 0mcg 0%
Food Folate 49.8mcg 12%
Folate DFE 49.8mcg 12%
Choline 149.4mg 27%
Vitamin B12 0.78mcg 32%
Retinol 190.7mcg
Carotene, beta 66.3mcg 1%
Carotene, alpha 25.3mcg 0%
Cryptoxanthin, beta 4.3mcg 0%
Vitamin A, IU 769.9IU
Lycopene 0mcg
Lut + Zeaxanthin 249.1mcg
Vitamin E 1mg 7%
Vitamin D 1.3mcg 6%
Vitamin D2 --mcg
Vitamin D3 1.3mcg
Vitamin D (IU) 50.7IU 6%
Vitamin K 3.6mcg 3%
Vitamin K1 0.06mcg
Menaquinone-4 (K2) 2.6mcg
Other
-- = missing data
Weight190g
Water 132.7g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 1.95
Carbs & Sugars
-- = missing data %DV
Weight190g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 2.4g
Glucose (Dextrose) 5.3g
Fructose 4.9g
Lactose 0.71g
Maltose 0.01g
Galactose 0.03g
Starch 5.4g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight190g
Total Monounsaturated 5.408g
Total Polyunsaturated 1.823g
Omega 3s 0.141g 9%
Omega 6s 1.545g 9%
Omega 3 to Omega 6 Ratio 0.09
Omega 6 to Omega 3 Ratio 10.96
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.031g 2%
Eicosapentaenoic Acid (EPA) 0.003g
Docosapentaenoic Acid (DPA) 0.008g
Docosahexaenoic Acid (DHA) 0.027g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.225g
gamma-Linolenic Acid (GLA) 0.001g
cis-cis-n6-Eicosadienoic Acid 0.01g
Dihomo-gamma-linolenic acid (DGLA) 0.01g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.192g
Caproic (6:0) 0.163g
Caprylic Acid (8:0) 0.107g
Capric Acid (10:0) 0.247g
Lauric Acid (12:0) 0.278g
Tridecanoic Acid (13:0) 0g
Myristic Acid (14:0) 0.912g
Pentadecanoic Acid (15:0) 0.095g
Palmitic Acid (16:0) 3.876g
Margaric Acid (17:0) 0.066g
Stearic Acid (18:0) 1.534g
Arachidic Acid (20:0) 0.022g
Behenic Acid (22:0) 0.009g
Lignoceric Acid (24:0) 0.004g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.087g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.245g
cis-Palmitoleic Acid (16:1 cis) 0.114g
Heptadecenoic Acid (17:1) 0.023g
Oleic Acid (18:1) 4.717g
cis-Oleic Acid (18:1 cis) 1.871g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.034g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.64g
Conjugated Linoleic Acid (CLAs) 0.047g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.141g
Octadecatrienoic Acid (mixed isomers) 0.001g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.021g
Eicosatetraenoic Acid 20:4 0.1g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.009g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) 0.029g
trans-Oleic Acid (18:1 trans) 0.232g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.061g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.022g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight190g
Essential Amino Acids
Histidine 383mg 55%
Isoleucine 695mg 50%
Leucine 1145mg 42%
Lysine 772mg 37%
Methionine 345mg 47%
Phenylalanine 681mg 78%
Threonine 594mg 57%
Tryptophan 249mg 89%
Valine 859mg 47%
Conditionally Essential Amino Acids
Arginine 585mg
Cystine 169mg 59%
Glycine 398mg
Proline 1014mg
Tyrosine 569mg 65%
Non-Essential Amino Acids
Alanine 599mg
Aspartic acid 1248mg
Betaine 0.48mg
Glutamic acid 2339mg
Hydroxyproline --mg
Serine 715mg
Data Source
Bananas
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Scrambled Eggs
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Cheddar Cheese
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.