Recipe Nutrition Calculator

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Blackberries
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Nutrition Facts
Serving Size
Whole Recipe (433g)
Calories179
% Daily Value *
Total Fat 2g3%
Saturated Fat 0.07g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 4.3mg0%
Total Carbohydrate 41.3g15%
Dietary Fiber 18.9g68%
Total Sugars 20.6g41%
Includes --g Added Sugars--%
Protein 4.6g9%
Vitamin C 160.1mg178%
Vitamin D 0mcg0%
Iron 2.4mg13%
Calcium 99.1mg8%
Potassium 673mg14%
Phosphorus 107.2mg9%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 1 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -11.31
  • Inflammation Score -238
  • Amino Acid Score 2%
  • Potassium/Sodium 156.51
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 179 calories in Blackberries coming from 9% protein, 82% carbs, 9% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Blackberries. This food consists of 88.9% water, 1.1% protein, 9.6% carbs, 0.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight433g
Calories (kcal) 179 9%
Fat 2g 3%
Protein 4.6g 9%
Carbohydrate 41.3g 15%
Sugars 20.6g 41%
Fiber 18.9g 68%
Cholesterol 0mg 0%
Saturated Fats 0.07g 0%
Net-Carbs 22.3g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight433g
Calcium 99.1mg 8%
Iron, Fe 2.4mg 13%
Potassium, K 673mg 14%
Magnesium 77.4mg 18%
Phosphorus, P 107.2mg 9%
Sodium 4.3mg 0%
Zinc, Zn 1.5mg 14%
Copper, Cu 0.43mg 48%
Manganese 2.4mg 104%
Selenium, Se 1.5mcg 3%
Fluoride, F 7.3mcg 0%
Molybdenum --mcg
Iodine, I 0.5mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight433g
Vitamin A, RAE 20mcg 2%
Vitamin C 160.1mg 178%
Thiamin (B1) 0.11mg 9%
Riboflavin (B2) 0.12mg 9%
Niacin (B3) 2.3mg 14%
Vitamin B5 (PA) 1mg 20%
Vitamin B6 0.19mg 11%
Biotin --mcg
Folate (B9) 101.7mcg 25%
Folic acid 0mcg 0%
Food Folate 101.7mcg 25%
Folate DFE 101.7mcg 25%
Choline 36.8mg 7%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 210.7mcg 2%
Carotene, alpha 19.7mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 368.7IU
Lycopene 0mcg
Lut + Zeaxanthin 380.4mcg
Vitamin E 3.2mg 22%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 41.8mcg 35%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight433g
Water 383.4g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -11.31
Carbs & Sugars
-- = missing data %DV
Weight433g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 1.1g
Glucose (Dextrose) 8.9g
Fructose 10.4g
Lactose 0g
Maltose 0.1g
Galactose 0.04g
Starch 0.07g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight433g
Total Monounsaturated 0.218g
Total Polyunsaturated 1.122g
Omega 3s 0.398g 25%
Omega 6s 0.724g 4%
Omega 3 to Omega 6 Ratio 0.55
Omega 6 to Omega 3 Ratio 1.82
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.057g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.014g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.002g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.206g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.012g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.724g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.398g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.02g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight433g
Essential Amino Acids
Histidine 20mg 3%
Isoleucine 27mg 2%
Leucine 56mg 2%
Lysine 43mg 2%
Methionine 3mg 0%
Phenylalanine 32mg 4%
Threonine 33mg 3%
Tryptophan 13mg 5%
Valine 32mg 2%
Conditionally Essential Amino Acids
Arginine 46mg
Cystine 10mg 3%
Glycine 43mg
Proline 33mg
Tyrosine 37mg 4%
Non-Essential Amino Acids
Alanine 55mg
Aspartic acid 247mg
Betaine 2mg
Glutamic acid 163mg
Hydroxyproline --mg
Serine 42mg
Data Source
Blackberries
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Raspberries
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Strawberries
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.