Recipe Nutrition Calculator

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Bread, roll, Mexican, bollilo
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Nutrition Facts
Serving Size
Whole Recipe (98g)
Calories312
% Daily Value *
Total Fat 5.7g7%
Saturated Fat 1.4g7%
Trans Fat 0.85g
Cholesterol 0.98mg0%
Sodium 495.9mg21%
Total Carbohydrate 54.7g20%
Dietary Fiber 2.2g8%
Total Sugars 3.5g7%
Includes --g Added Sugars--%
Protein 10.4g21%
Vitamin C 0.2mg0%
Vitamin D 0mcg0%
Iron 3.8mg21%
Calcium 40.2mg3%
Potassium 128.4mg3%
Phosphorus 108.8mg9%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 5.13
  • Inflammation Score 9.7
  • Amino Acid Score --%
  • Potassium/Sodium 0.26
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 312 calories in Bread, roll, Mexican, bollilo coming from 13% protein, 71% carbs, 16% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Bread, roll, Mexican, bollilo. This food consists of 26.5% water, 10.8% protein, 56.8% carbs, 5.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight98g
Calories (kcal) 312 16%
Fat 5.7g 7%
Protein 10.4g 21%
Carbohydrate 54.7g 20%
Sugars 3.5g 7%
Fiber 2.2g 8%
Cholesterol 0.98mg 0%
Saturated Fats 1.4g 7%
Net-Carbs 52.5g
Trans Fatty Acids 0.85g
Minerals
-- = missing data %DV
Weight98g
Calcium 40.2mg 3%
Iron, Fe 3.8mg 21%
Potassium, K 128.4mg 3%
Magnesium 29.4mg 7%
Phosphorus, P 108.8mg 9%
Sodium 495.9mg 21%
Zinc, Zn 0.86mg 8%
Copper, Cu 0.13mg 15%
Manganese 0.67mg 29%
Selenium, Se 38mcg 69%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight98g
Vitamin A, RAE 0.98mcg 0%
Vitamin C 0.2mg 0%
Thiamin (B1) 0.67mg 56%
Riboflavin (B2) 0.42mg 32%
Niacin (B3) 5.5mg 34%
Vitamin B5 (PA) 0.51mg 10%
Vitamin B6 0.1mg 6%
Biotin --mcg
Folate (B9) 124.5mcg 31%
Folic acid 68.6mcg 17%
Food Folate 55.9mcg 14%
Folate DFE 172.5mcg 43%
Choline 14mg 3%
Vitamin B12 0.13mcg 5%
Retinol 0.98mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 4.9IU
Lycopene 0mcg
Lut + Zeaxanthin 13.7mcg
Vitamin E 0mg 0%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 10.7mcg 9%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight98g
Water 25.5g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 5.13
Carbs & Sugars
-- = missing data %DV
Weight98g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0.39g
Fructose 1.1g
Lactose 0g
Maltose 2g
Galactose 0g
Starch 46g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight98g
Total Monounsaturated 2.605g
Total Polyunsaturated 1.002g
Omega 3s 0.05g 3%
Omega 6s 0.837g 5%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 16.74
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.046g 3%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0.001g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.833g
gamma-Linolenic Acid (GLA) 0.003g
cis-cis-n6-Eicosadienoic Acid 0.001g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.01g
Lauric Acid (12:0) 0.005g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.009g
Pentadecanoic Acid (15:0) 0.006g
Palmitic Acid (16:0) 0.674g
Margaric Acid (17:0) 0.008g
Stearic Acid (18:0) 0.619g
Arachidic Acid (20:0) 0.019g
Behenic Acid (22:0) 0.017g
Lignoceric Acid (24:0) 0.008g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.021g
cis-Palmitoleic Acid (16:1 cis) 0.021g
Heptadecenoic Acid (17:1) 0.003g
Oleic Acid (18:1) 2.569g
cis-Oleic Acid (18:1 cis) 1.827g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.014g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.947g
Conjugated Linoleic Acid (CLAs) 0.005g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.05g
Octadecatrienoic Acid (mixed isomers) 0.001g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.001g
Eicosatetraenoic Acid 20:4 0.002g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0.11g
Trans-Monoenoic Fats 0.742g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0.742g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.109g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight98g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Bread, roll, Mexican, bollilo
USDA Food Data Central Standard Release