Recipe Nutrition Calculator

Build recipes to view macros and more for over 100 nutrients.
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Rolls, hamburger or hot dog, wheat/cracked wheat
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Nutrition Facts
Serving Size
Whole Recipe (51g)
Calories137
% Daily Value *
Total Fat 1.8g2%
Saturated Fat 0.38g2%
Trans Fat 0.01g
Cholesterol 0mg0%
Sodium 236.1mg10%
Total Carbohydrate 24.1g9%
Dietary Fiber 2.1g8%
Total Sugars 3.5g7%
Includes --g Added Sugars--%
Protein 6g12%
Vitamin C 0.66mg1%
Vitamin D 0mcg0%
Iron 1.5mg8%
Calcium 100mg8%
Potassium 92.3mg2%
Phosphorus 78.5mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.95
  • Inflammation Score -7.12
  • Amino Acid Score --%
  • Potassium/Sodium 0.39
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 137 calories in Rolls, hamburger or hot dog, wheat/cracked wheat coming from 18% protein, 70% carbs, 12% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Rolls, hamburger or hot dog, wheat/cracked wheat. This food consists of 36.1% water, 12% protein, 48.3% carbs, 3.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight51g
Calories (kcal) 137 7%
Fat 1.8g 2%
Protein 6g 12%
Carbohydrate 24.1g 9%
Sugars 3.5g 7%
Fiber 2.1g 8%
Cholesterol 0mg 0%
Saturated Fats 0.38g 2%
Net-Carbs 22g
Trans Fatty Acids 0.01g
Minerals
-- = missing data %DV
Weight51g
Calcium 100mg 8%
Iron, Fe 1.5mg 8%
Potassium, K 92.3mg 2%
Magnesium 24mg 6%
Phosphorus, P 78.5mg 6%
Sodium 236.1mg 10%
Zinc, Zn 0.6mg 5%
Copper, Cu 0.08mg 9%
Manganese 0.63mg 27%
Selenium, Se 13.6mcg 25%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight51g
Vitamin A, RAE 13.8mcg 2%
Vitamin C 0.66mg 1%
Thiamin (B1) 0.27mg 23%
Riboflavin (B2) 0.15mg 11%
Niacin (B3) 2.4mg 15%
Vitamin B5 (PA) 0.34mg 7%
Vitamin B6 0.06mg 4%
Biotin --mcg
Folate (B9) 42.8mcg 11%
Folic acid 27mcg 7%
Food Folate 15.8mcg 4%
Folate DFE 61.7mcg 15%
Choline 7.4mg 1%
Vitamin B12 0.1mcg 4%
Retinol 13.8mcg
Carotene, beta 3.1mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 50.5IU
Lycopene 0mcg
Lut + Zeaxanthin 3.1mcg
Vitamin E 0.2mg 1%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 3.5mcg 3%
Vitamin K1 0.05mcg
Menaquinone-4 (K2) 0mcg
Other
-- = missing data
Weight51g
Water 18g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 1.95
Carbs & Sugars
-- = missing data %DV
Weight51g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 1.2g
Fructose 1.5g
Lactose 0g
Maltose 0.82g
Galactose 0g
Starch 16g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight51g
Total Monounsaturated 0.364g
Total Polyunsaturated 0.916g
Omega 3s 0.094g 6%
Omega 6s 0.822g 5%
Omega 3 to Omega 6 Ratio 0.11
Omega 6 to Omega 3 Ratio 8.74
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.091g 6%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.818g
gamma-Linolenic Acid (GLA) 0.003g
cis-cis-n6-Eicosadienoic Acid 0.001g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.001g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.004g
Pentadecanoic Acid (15:0) 0.002g
Palmitic Acid (16:0) 0.252g
Margaric Acid (17:0) 0.002g
Stearic Acid (18:0) 0.109g
Arachidic Acid (20:0) 0.005g
Behenic Acid (22:0) 0.005g
Lignoceric Acid (24:0) 0.002g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.009g
cis-Palmitoleic Acid (16:1 cis) 0.009g
Heptadecenoic Acid (17:1) 0.001g
Oleic Acid (18:1) 0.346g
cis-Oleic Acid (18:1 cis) 0.339g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.008g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.821g
Conjugated Linoleic Acid (CLAs) 0.001g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.094g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0.003g
Trans-Monoenoic Fats 0.007g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0.007g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.003g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight51g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Rolls, hamburger or hot dog, wheat/cracked wheat
USDA Food Data Central Standard Release