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Blue Crab
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Nutrition Facts
Serving Size
Whole Recipe (118g)
Calories98
% Daily Value *
Total Fat 0.87g1%
Saturated Fat 0.24g1%
Trans Fat 0.02g
Cholesterol 114.5mg38%
Sodium 466.1mg19%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 21.1g42%
Vitamin C 3.9mg4%
Vitamin D 0mcg0%
Iron 0.59mg3%
Calcium 107.4mg8%
Potassium 305.6mg7%
Phosphorus 276.1mg22%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 11.59
  • Inflammation Index 8.96
  • Amino Acid Score 75%
  • Potassium/Sodium 0.66
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 98 calories in Blue Crab coming from 91% protein, 0% carbs, 9% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Blue Crab. This food consists of 81.1% water, 18.2% protein, 0% carbs, 0.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight118g
Calories (kcal) 98 5%
Fat 0.87g 1%
Protein 21.1g 42%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 114.5mg 38%
Saturated Fats 0.24g 1%
Net-Carbs 0g
Trans Fatty Acids 0.02g
Minerals
-- = missing data %DV
Weight118g
Calcium 107.4mg 8%
Iron, Fe 0.59mg 3%
Potassium, K 305.6mg 7%
Magnesium 42.5mg 10%
Phosphorus, P 276.1mg 22%
Sodium 466.1mg 19%
Zinc, Zn 4.5mg 41%
Copper, Cu 0.96mg 107%
Manganese 0.09mg 4%
Selenium, Se 50.6mcg 92%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight118g
Vitamin A, RAE 1.2mcg 0%
Vitamin C 3.9mg 4%
Thiamin (B1) 0.03mg 2%
Riboflavin (B2) 0.11mg 8%
Niacin (B3) 3.2mg 20%
Vitamin B5 (PA) 1.2mg 24%
Vitamin B6 0.18mg 11%
Biotin --mcg
Folate (B9) 60.2mcg 15%
Folic acid 0mcg 0%
Food Folate 60.2mcg 15%
Folate DFE 60.2mcg 15%
Choline 95.5mg 17%
Vitamin B12 3.9mcg 164%
Retinol 1.2mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 2.4IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 2.2mg 14%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 0mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0.35mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0mcg
Other
-- = missing data
Weight118g
Water 94g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 11.59
Carbs & Sugars
-- = missing data %DV
Weight118g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight118g
Total Monounsaturated 0.152g
Total Polyunsaturated 0.304g
Omega 3s 0.011g 1%
Omega 6s 0.024g 0%
Omega 3 to Omega 6 Ratio 0.46
Omega 6 to Omega 3 Ratio 2.18
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.011g 1%
Eicosapentaenoic Acid (EPA) 0.119g
Docosapentaenoic Acid (DPA) 0.011g
Docosahexaenoic Acid (DHA) 0.079g
n-3-Eicosatrienoic Acid (20:3) 0.002g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.019g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0.006g
Dihomo-gamma-linolenic acid (DGLA) 0.004g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.002g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.009g
Pentadecanoic Acid (15:0) 0.005g
Palmitic Acid (16:0) 0.116g
Margaric Acid (17:0) 0.012g
Stearic Acid (18:0) 0.085g
Arachidic Acid (20:0) 0.005g
Behenic Acid (22:0) 0.002g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.001g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.032g
cis-Palmitoleic Acid (16:1 cis) 0.028g
Heptadecenoic Acid (17:1) 0.002g
Oleic Acid (18:1) 0.109g
cis-Oleic Acid (18:1 cis) 0.101g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.007g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.024g
Conjugated Linoleic Acid (CLAs) 0.001g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.011g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.002g
Eicosatrienoic Acid (20:3) 0.006g
Eicosatetraenoic Acid 20:4 0.044g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.004g
Trans Fats
Trans-Polyenoic Fats 0.005g
Trans-Monoenoic Fats 0.012g
trans-Palmitoleic Acid (16:1 trans) 0.004g
trans-Oleic Acid (18:1 trans) 0.007g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.005g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight118g
Essential Amino Acids
Histidine 464mg 66%
Isoleucine 916mg 65%
Leucine 1542mg 56%
Lysine 1635mg 78%
Methionine 533mg 73%
Phenylalanine 835mg 95%
Threonine 858mg 82%
Tryptophan 267mg 95%
Valine 951mg 52%
Conditionally Essential Amino Acids
Arginine 2076mg
Cystine 221mg 77%
Glycine 1264mg
Proline 800mg
Tyrosine 776mg 89%
Non-Essential Amino Acids
Alanine 1055mg
Aspartic acid 1994mg
Betaine --mg
Glutamic acid 3108mg
Hydroxyproline --mg
Serine 800mg
Data Source
Blue Crab
USDA Food Data Central Standard Release (Common)