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Cooked Lobster
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Nutrition Facts
Serving Size
Whole Recipe (225g)
Calories200
% Daily Value *
Total Fat 1.9g5%
Saturated Fat 0.47g2%
Trans Fat 0.03g
Cholesterol 328.1mg109%
Sodium 1092.1mg47%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 42.7g47%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 0.65mg1%
Calcium 215.7mg11%
Potassium 516.9mg20%
Phosphorus 415.7mg10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 20.05
  • Inflammation Index 61
  • Amino Acid Score 87%
  • Potassium/Sodium 0.47
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 200 calories in Cooked Lobster coming from 91% protein, 0% carbs, 9% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Lobster. This food consists of 79.7% water, 19.4% protein, 0% carbs, 0.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight225g
Calories (kcal) 200 17%
Fat 1.9g 5%
Protein 42.7g 47%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 328.1mg 109%
Saturated Fats 0.47g 2%
Net-Carbs 0g
Trans Fatty Acids 0.03g
Minerals
-- = missing data %DV
Weight225g
Calcium 215.7mg 11%
Iron, Fe 0.65mg 1%
Potassium, K 516.9mg 20%
Magnesium 96.6mg 28%
Phosphorus, P 415.7mg 10%
Sodium 1092.1mg 47%
Zinc, Zn 9.1mg 23%
Copper, Cu 3.5mg 35%
Manganese 0.15mg 8%
Selenium, Se 164.3mcg 41%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 415.7mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight225g
Vitamin A, RAE 2.2mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.05mg 5%
Riboflavin (B2) 0.04mg 3%
Niacin (B3) 4.1mg 29%
Vitamin B5 (PA) 3.7mg 75%
Vitamin B6 0.27mg 18%
Biotin --mcg
Folate (B9) 24.7mcg 6%
Folic acid 0mcg 0%
Food Folate 24.7mcg 6%
Folate DFE 24.7mcg 6%
Choline 181.8mg 43%
Vitamin B12 3.2mcg 134%
Retinol 2.2mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 9IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 2.2mg 15%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 0mcg
Vitamin D (IU) 2.2IU 0%
Vitamin K 0mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0mcg
Other
-- = missing data
Weight225g
Water 175.5g
Ash 5g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 20.05
Carbs & Sugars
-- = missing data %DV
Weight225g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight225g
Total Monounsaturated 0.569g
Total Polyunsaturated 0.764g
Omega 3s 0.112g 10%
Omega 6s 0.085g 1%
Omega 3 to Omega 6 Ratio 1.32
Omega 6 to Omega 3 Ratio 0.76
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.112g 7%
Eicosapentaenoic Acid (EPA) 0.263g
Docosapentaenoic Acid (DPA) 0.013g
Docosahexaenoic Acid (DHA) 0.175g
n-3-Eicosatrienoic Acid (20:3) 0.013g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.074g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0.013g
Dihomo-gamma-linolenic acid (DGLA) 0.013g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.007g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.025g
Pentadecanoic Acid (15:0) 0.011g
Palmitic Acid (16:0) 0.283g
Margaric Acid (17:0) 0.011g
Stearic Acid (18:0) 0.117g
Arachidic Acid (20:0) 0.011g
Behenic Acid (22:0) 0.002g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.076g
cis-Palmitoleic Acid (16:1 cis) 0.067g
Heptadecenoic Acid (17:1) 0.009g
Oleic Acid (18:1) 0.404g
cis-Oleic Acid (18:1 cis) 0.391g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.07g
Docosenoic Acid (22:1) 0.007g
cis-Docosenoic Acid (22:1 cis) 0.007g
cis-Tetracosenoic Acid (24:1 cis) 0.002g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.085g
Conjugated Linoleic Acid (CLAs) 0.004g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.112g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.004g
Eicosatrienoic Acid (20:3) 0.027g
Eicosatetraenoic Acid 20:4 0.067g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.004g
Trans Fats
Trans-Polyenoic Fats 0.007g
Trans-Monoenoic Fats 0.022g
trans-Palmitoleic Acid (16:1 trans) 0.009g
trans-Oleic Acid (18:1 trans) 0.013g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.007g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight225g
Essential Amino Acids
Histidine 1067mg 109%
Isoleucine 1870mg 141%
Leucine 3092mg 105%
Lysine 3204mg 120%
Methionine 1067mg 80%
Phenylalanine 1757mg 76%
Threonine 1692mg 121%
Tryptophan 557mg 159%
Valine 1915mg 114%
Conditionally Essential Amino Acids
Arginine 3939mg
Cystine 467mg 35%
Glycine 2847mg
Proline 1915mg
Tyrosine 1512mg 65%
Non-Essential Amino Acids
Alanine 2270mg
Aspartic acid 4139mg
Betaine --mg
Glutamic acid 6297mg
Hydroxyproline --mg
Serine 1647mg
Data Source
Cooked Lobster
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.