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Fish, salmon, pink, canned, without salt, solids with bone and liquid
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Nutrition Facts
Serving Size
Whole Recipe (85g)
Calories118
% Daily Value *
Total Fat 5.1g7%
Saturated Fat 1.3g7%
Trans Fat --g
Cholesterol 46.8mg16%
Sodium 63.8mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 16.8g34%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.71mg4%
Calcium 181mg14%
Potassium 277.1mg6%
Phosphorus 279.7mg22%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 9.62
  • Inflammation Score 6
  • Amino Acid Score 64%
  • Potassium/Sodium 4.34
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 118 calories in Fish, salmon, pink, canned, without salt, solids with bone and liquid coming from 59% protein, 0% carbs, 41% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Fish, salmon, pink, canned, without salt, solids with bone and liquid. This food consists of 73.1% water, 20.6% protein, 0% carbs, 6.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 118 6%
Fat 5.1g 7%
Protein 16.8g 34%
Carbohydrate 0g 0%
Sugars --g --%
Fiber 0g 0%
Cholesterol 46.8mg 16%
Saturated Fats 1.3g 7%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight85g
Calcium 181mg 14%
Iron, Fe 0.71mg 4%
Potassium, K 277.1mg 6%
Magnesium 28.9mg 7%
Phosphorus, P 279.7mg 22%
Sodium 63.8mg 3%
Zinc, Zn 0.78mg 7%
Copper, Cu 0.09mg 10%
Manganese 0.02mg 1%
Selenium, Se 28.2mcg 51%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 14.5mcg 2%
Vitamin C 0mg 0%
Thiamin (B1) 0.02mg 2%
Riboflavin (B2) 0.16mg 12%
Niacin (B3) 5.6mg 35%
Vitamin B5 (PA) 0.47mg 9%
Vitamin B6 0.26mg 15%
Biotin --mcg
Folate (B9) 12.8mcg 3%
Folic acid 0mcg 0%
Food Folate 12.8mcg 3%
Folate DFE 12.8mcg 3%
Choline --mg --%
Vitamin B12 3.7mcg 156%
Retinol 14.5mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 46.8IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 59.5g
Ash 1g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score 9.62
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 1.551g
Total Polyunsaturated 1.742g
Omega 3s 1.444g 90%
Omega 6s 0.049g 0%
Omega 3 to Omega 6 Ratio 29.47
Omega 6 to Omega 3 Ratio 0.03
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.718g
Docosapentaenoic Acid (DPA) 0.041g
Docosahexaenoic Acid (DHA) 0.685g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.041g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.148g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.115g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.396g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.908g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.231g
Docosenoic Acid (22:1) 0.015g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.049g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.049g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.115g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.065g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 495mg 71%
Isoleucine 775mg 55%
Leucine 1367mg 50%
Lysine 1544mg 74%
Methionine 498mg 68%
Phenylalanine 656mg 75%
Threonine 737mg 70%
Tryptophan 189mg 67%
Valine 866mg 48%
Conditionally Essential Amino Acids
Arginine 1006mg
Cystine 180mg 63%
Glycine 808mg
Proline 594mg
Tyrosine 568mg 65%
Non-Essential Amino Acids
Alanine 1017mg
Aspartic acid 1722mg
Betaine --mg
Glutamic acid 2510mg
Hydroxyproline --mg
Serine 686mg
Data Source
Fish, salmon, pink, canned, without salt, solids with bone and liquid
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.