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Fish, spot, cooked, dry heat
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Nutrition Facts
Serving Size
Whole Recipe (50g)
Calories79
% Daily Value *
Total Fat 3.1g4%
Saturated Fat 0.93g5%
Trans Fat --g
Cholesterol 38.5mg13%
Sodium 18.5mg1%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 11.9g24%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.21mg1%
Calcium 9mg1%
Potassium 318mg7%
Phosphorus 119mg10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 2.68
  • Inflammation Score -0.42
  • Amino Acid Score 26%
  • Potassium/Sodium 17.19
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 79 calories in Fish, spot, cooked, dry heat coming from 63% protein, 0% carbs, 37% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Fish, spot, cooked, dry heat. This food consists of 69.8% water, 24% protein, 0% carbs, 6.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight50g
Calories (kcal) 79 4%
Fat 3.1g 4%
Protein 11.9g 24%
Carbohydrate 0g 0%
Sugars --g --%
Fiber 0g 0%
Cholesterol 38.5mg 13%
Saturated Fats 0.93g 5%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight50g
Calcium 9mg 1%
Iron, Fe 0.21mg 1%
Potassium, K 318mg 7%
Magnesium 27mg 6%
Phosphorus, P 119mg 10%
Sodium 18.5mg 1%
Zinc, Zn 0.33mg 3%
Copper, Cu 0.03mg 3%
Manganese 0.02mg 1%
Selenium, Se 23.4mcg 43%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight50g
Vitamin A, RAE 17.5mcg 2%
Vitamin C 0mg 0%
Thiamin (B1) 0.09mg 8%
Riboflavin (B2) 0.13mg 10%
Niacin (B3) 4.3mg 27%
Vitamin B5 (PA) 0.43mg 9%
Vitamin B6 0.23mg 14%
Biotin --mcg
Folate (B9) 3mcg 1%
Folic acid 0mcg 0%
Food Folate 3mcg 1%
Folate DFE 3mcg 1%
Choline --mg --%
Vitamin B12 1.7mcg 72%
Retinol 17.5mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 57.5IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight50g
Water 34.6g
Ash 0.68g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score 2.68
Carbs & Sugars
-- = missing data %DV
Weight50g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight50g
Total Monounsaturated 0.853g
Total Polyunsaturated 0.699g
Omega 3s 0.481g 30%
Omega 6s 0.026g 0%
Omega 3 to Omega 6 Ratio 18.5
Omega 6 to Omega 3 Ratio 0.05
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.141g
Docosapentaenoic Acid (DPA) 0.077g
Docosahexaenoic Acid (DHA) 0.263g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.071g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.661g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.199g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.295g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.558g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.026g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.013g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.103g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.077g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight50g
Essential Amino Acids
Histidine 350mg 50%
Isoleucine 547mg 39%
Leucine 965mg 35%
Lysine 1090mg 52%
Methionine 351mg 48%
Phenylalanine 463mg 53%
Threonine 520mg 50%
Tryptophan 133mg 48%
Valine 612mg 34%
Conditionally Essential Amino Acids
Arginine 710mg
Cystine 127mg 44%
Glycine 570mg
Proline 420mg
Tyrosine 401mg 46%
Non-Essential Amino Acids
Alanine 718mg
Aspartic acid 1215mg
Betaine --mg
Glutamic acid 1772mg
Hydroxyproline --mg
Serine 484mg
Data Source
Fish, spot, cooked, dry heat
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.