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Peanut flour, defatted
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Nutrition Facts
Serving Size
Whole Recipe (60g)
Calories196
% Daily Value *
Total Fat 0.33g0%
Saturated Fat 0.04g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 108mg5%
Total Carbohydrate 20.8g10%
Dietary Fiber 9.5g38%
Total Sugars 4.9g10%
Includes --g Added Sugars--%
Protein 31.3g20%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 1.3mg3%
Calcium 84mg3%
Potassium 774mg30%
Phosphorus 456mg11%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 8.96
  • Inflammation Index -124
  • Amino Acid Score 77%
  • Potassium/Sodium 7.17
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 196 calories in Peanut flour, defatted coming from 60% protein, 39% carbs, 1% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Peanut flour, defatted. This food consists of 8.2% water, 54.8% protein, 36.4% carbs, 0.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight60g
Calories (kcal) 196 12%
Fat 0.33g 0%
Protein 31.3g 20%
Carbohydrate 20.8g 10%
Sugars 4.9g 10%
Fiber 9.5g 38%
Cholesterol 0mg 0%
Saturated Fats 0.04g 0%
Net-Carbs 11.3g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight60g
Calcium 84mg 3%
Iron, Fe 1.3mg 3%
Potassium, K 774mg 30%
Magnesium 222mg 63%
Phosphorus, P 456mg 11%
Sodium 108mg 5%
Zinc, Zn 3.1mg 8%
Copper, Cu 1.1mg 11%
Manganese 2.9mg 163%
Selenium, Se 4.3mcg 1%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight60g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.42mg 38%
Riboflavin (B2) 0.29mg 26%
Niacin (B3) 16.2mg 46%
Vitamin B5 (PA) 1.6mg 33%
Vitamin B6 0.3mg 0%
Biotin --mcg
Folate (B9) 148.8mcg 15%
Folic acid 0mcg 0%
Food Folate 148.8mcg 37%
Folate DFE 148.8mcg 37%
Choline 65.2mg 15%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.03mg 0%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight60g
Water 4.7g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 8.96
Carbs & Sugars
-- = missing data %DV
Weight60g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight60g
Total Monounsaturated 0.135g
Total Polyunsaturated 0.086g
Omega 3s 0g 0%
Omega 6s 0.086g 1%
Omega 3 to Omega 6 Ratio 0
Omega 6 to Omega 3 Ratio --
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.029g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.006g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.131g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.004g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.086g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight60g
Essential Amino Acids
Histidine 791mg 99%
Isoleucine 1102mg 102%
Leucine 2030mg 85%
Lysine 1124mg 52%
Methionine 385mg 36%
Phenylalanine 1623mg 86%
Threonine 1073mg 94%
Tryptophan 304mg 107%
Valine 1313mg 96%
Conditionally Essential Amino Acids
Arginine 3746mg
Cystine 401mg 37%
Glycine 1887mg
Proline 1382mg
Tyrosine 1273mg 68%
Non-Essential Amino Acids
Alanine 1245mg
Aspartic acid 3820mg
Betaine --mg
Glutamic acid 6545mg
Hydroxyproline --mg
Serine 1543mg
Data Source
Peanut flour, defatted
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.