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Soy flour, full-fat, roasted
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Nutrition Facts
Serving Size
Whole Recipe (100g)
Calories439
% Daily Value *
Total Fat 21.9g28%
Saturated Fat 3.2g16%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 12mg1%
Total Carbohydrate 30.4g11%
Dietary Fiber 9.7g35%
Total Sugars 7.6g15%
Includes --g Added Sugars--%
Protein 38.1g76%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 5.8mg32%
Calcium 188mg14%
Potassium 2041mg43%
Phosphorus 476mg38%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -18.94
  • Inflammation Score -199
  • Amino Acid Score 96%
  • Potassium/Sodium 170.08
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 439 calories in Soy flour, full-fat, roasted coming from 32% protein, 26% carbs, 42% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Soy flour, full-fat, roasted. This food consists of 4% water, 40.4% protein, 32.3% carbs, 23.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 439 22%
Fat 21.9g 28%
Protein 38.1g 76%
Carbohydrate 30.4g 11%
Sugars 7.6g 15%
Fiber 9.7g 35%
Cholesterol 0mg 0%
Saturated Fats 3.2g 16%
Net-Carbs 20.7g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight100g
Calcium 188mg 14%
Iron, Fe 5.8mg 32%
Potassium, K 2041mg 43%
Magnesium 369mg 88%
Phosphorus, P 476mg 38%
Sodium 12mg 1%
Zinc, Zn 3.6mg 33%
Copper, Cu 2.2mg 247%
Manganese 2.1mg 90%
Selenium, Se 7.5mcg 14%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 6mcg 1%
Vitamin C 0mg 0%
Thiamin (B1) 0.41mg 34%
Riboflavin (B2) 0.94mg 72%
Niacin (B3) 3.3mg 21%
Vitamin B5 (PA) 1.2mg 24%
Vitamin B6 0.35mg 21%
Biotin --mcg
Folate (B9) 227mcg 57%
Folic acid 0mcg 0%
Food Folate 227mcg 57%
Folate DFE 227mcg 57%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 73mcg 1%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 122IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 2mg 13%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 71mcg 59%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 3.8g
Ash 6g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -18.94
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 4.829g
Total Polyunsaturated 12.341g
Omega 3s 1.458g 91%
Omega 6s 10.883g 64%
Omega 3 to Omega 6 Ratio 0.13
Omega 6 to Omega 3 Ratio 7.46
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.061g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.32g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.78g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.061g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 4.768g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 10.883g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 1.458g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 938mg 134%
Isoleucine 1688mg 121%
Leucine 2834mg 104%
Lysine 2316mg 110%
Methionine 469mg 64%
Phenylalanine 1816mg 208%
Threonine 1511mg 144%
Tryptophan 506mg 181%
Valine 1737mg 95%
Conditionally Essential Amino Acids
Arginine 2700mg
Cystine 561mg 195%
Glycine 1609mg
Proline 2035mg
Tyrosine 1316mg 150%
Non-Essential Amino Acids
Alanine 1639mg
Aspartic acid 4375mg
Betaine --mg
Glutamic acid 6740mg
Hydroxyproline --mg
Serine 2017mg
Data Source
Soy flour, full-fat, roasted
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.