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Lamb, kidneys, raw
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Nutrition Facts
Serving Size
Whole Recipe (100g)
Calories97
% Daily Value *
Total Fat 3g4%
Saturated Fat 1g5%
Trans Fat --g
Cholesterol 337mg112%
Sodium 156mg7%
Total Carbohydrate 0.82g0%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 15.7g31%
Vitamin C 11mg12%
Vitamin D --mcg--%
Iron 6.4mg35%
Calcium 13mg1%
Potassium 277mg6%
Phosphorus 246mg20%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 10.35
  • Inflammation Score 56
  • Amino Acid Score 26%
  • Potassium/Sodium 1.78
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 97 calories in Lamb, kidneys, raw coming from 68% protein, 3% carbs, 29% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Lamb, kidneys, raw. This food consists of 80.2% water, 15.9% protein, 0.8% carbs, 3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 97 5%
Fat 3g 4%
Protein 15.7g 31%
Carbohydrate 0.82g 0%
Sugars --g --%
Fiber 0g 0%
Cholesterol 337mg 112%
Saturated Fats 1g 5%
Net-Carbs 0.82g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 13mg 1%
Iron, Fe 6.4mg 35%
Potassium, K 277mg 6%
Magnesium 17mg 4%
Phosphorus, P 246mg 20%
Sodium 156mg 7%
Zinc, Zn 2.2mg 20%
Copper, Cu 0.45mg 50%
Manganese 0.12mg 5%
Selenium, Se 126.9mcg 231%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 95mcg 11%
Vitamin C 11mg 12%
Thiamin (B1) 0.62mg 52%
Riboflavin (B2) 2.2mg 172%
Niacin (B3) 7.5mg 47%
Vitamin B5 (PA) 4.2mg 84%
Vitamin B6 0.22mg 13%
Biotin --mcg
Folate (B9) 28mcg 7%
Folic acid 0mcg 0%
Food Folate 28mcg 7%
Folate DFE 28mcg 7%
Choline --mg --%
Vitamin B12 52.4mcg 2184%
Retinol 95mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 316IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 79.2g
Ash 1g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score 10.35
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.63g
Total Polyunsaturated 0.55g
Omega 3s 0.07g 4%
Omega 6s 0.21g 1%
Omega 3 to Omega 6 Ratio 0.33
Omega 6 to Omega 3 Ratio 3
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.05g
Docosapentaenoic Acid (DPA) 0.04g
Docosahexaenoic Acid (DHA) 0.03g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) 0.01g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.03g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.42g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.52g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.04g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.55g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0.01g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.21g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.07g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.14g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 396mg 57%
Isoleucine 626mg 45%
Leucine 1181mg 43%
Lysine 1020mg 49%
Methionine 319mg 44%
Phenylalanine 729mg 83%
Threonine 741mg 71%
Tryptophan 212mg 76%
Valine 923mg 51%
Conditionally Essential Amino Acids
Arginine 908mg
Cystine 179mg 62%
Glycine 915mg
Proline 804mg
Tyrosine 554mg 63%
Non-Essential Amino Acids
Alanine 853mg
Aspartic acid 1355mg
Betaine --mg
Glutamic acid 1707mg
Hydroxyproline --mg
Serine 734mg
Data Source
Lamb, kidneys, raw
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.