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Game meat, elk, ground (minced), cooked, pan-broiled
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Nutrition Facts
Serving Size
Whole Recipe (95g)
Calories183
% Daily Value *
Total Fat 8.3g11%
Saturated Fat 3.8g19%
Trans Fat --g
Cholesterol 74.1mg25%
Sodium 80.8mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 25.3g51%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 3.2mg18%
Calcium 9.5mg1%
Potassium 336.3mg7%
Phosphorus 210mg17%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 12.35
  • Inflammation Index 42
  • Amino Acid Score 86%
  • Potassium/Sodium 4.16
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 183 calories in Game meat, elk, ground (minced), cooked, pan-broiled coming from 57% protein, 0% carbs, 43% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Game meat, elk, ground (minced), cooked, pan-broiled. This food consists of 64.4% water, 26.8% protein, 0% carbs, 8.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight95g
Calories (kcal) 183 9%
Fat 8.3g 11%
Protein 25.3g 51%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 74.1mg 25%
Saturated Fats 3.8g 19%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight95g
Calcium 9.5mg 1%
Iron, Fe 3.2mg 18%
Potassium, K 336.3mg 7%
Magnesium 22.8mg 5%
Phosphorus, P 210mg 17%
Sodium 80.8mg 3%
Zinc, Zn 6.2mg 57%
Copper, Cu 0.13mg 15%
Manganese 0.01mg 0%
Selenium, Se 8.5mcg 16%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight95g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.12mg 10%
Riboflavin (B2) 0.3mg 23%
Niacin (B3) 5.1mg 32%
Vitamin B5 (PA) 1mg 20%
Vitamin B6 0.4mg 23%
Biotin --mcg
Folate (B9) 7.6mcg 2%
Folic acid 0mcg 0%
Food Folate 7.6mcg 2%
Folate DFE 7.6mcg 2%
Choline --mg --%
Vitamin B12 2.4mcg 102%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.54mg 4%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight95g
Water 60.9g
Ash 0.99g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 12.35
Carbs & Sugars
-- = missing data %DV
Weight95g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight95g
Total Monounsaturated 2.619g
Total Polyunsaturated 0.391g
Omega 3s 0.067g 4%
Omega 6s 0.239g 1%
Omega 3 to Omega 6 Ratio 0.28
Omega 6 to Omega 3 Ratio 3.57
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) 0.003g
cis-cis-n6-Eicosadienoic Acid 0.003g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.003g
Capric Acid (10:0) 0.003g
Lauric Acid (12:0) 0.012g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.375g
Pentadecanoic Acid (15:0) 0.046g
Palmitic Acid (16:0) 2.188g
Margaric Acid (17:0) 0.051g
Stearic Acid (18:0) 1.118g
Arachidic Acid (20:0) 0.006g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.126g
Pentadecenoic Acid (15:1) 0.006g
Palmitoleic Acid (16:1) 0.736g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.028g
Oleic Acid (18:1) 1.703g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.021g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.239g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.067g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) 0.003g
Eicosatetraenoic Acid 20:4 0.076g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight95g
Essential Amino Acids
Histidine 780mg 111%
Isoleucine 1062mg 76%
Leucine 1887mg 69%
Lysine 2067mg 98%
Methionine 621mg 85%
Phenylalanine 926mg 106%
Threonine 1017mg 97%
Tryptophan 226mg 81%
Valine 1175mg 65%
Conditionally Essential Amino Acids
Arginine 1514mg
Cystine 249mg 87%
Glycine 1288mg
Proline 1074mg
Tyrosine 791mg 90%
Non-Essential Amino Acids
Alanine 1413mg
Aspartic acid 2124mg
Betaine --mg
Glutamic acid 3593mg
Hydroxyproline 238mg
Serine 903mg
Data Source
Game meat, elk, ground (minced), cooked, pan-broiled
USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.