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Duck, wild, breast, meat only, raw
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Nutrition Facts
Serving Size
Whole Recipe (73g)
Calories90
% Daily Value *
Total Fat 3.1g4%
Saturated Fat 0.96g5%
Trans Fat --g
Cholesterol 56.2mg19%
Sodium 41.6mg2%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 14.5g29%
Vitamin C 4.5mg5%
Vitamin D --mcg--%
Iron 3.3mg18%
Calcium 2.2mg0%
Potassium 195.6mg4%
Phosphorus 135.8mg11%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 7.55
  • Inflammation Index 14
  • Amino Acid Score 59%
  • Potassium/Sodium 4.7
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 90 calories in Duck, wild, breast, meat only, raw coming from 67% protein, 0% carbs, 33% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Duck, wild, breast, meat only, raw. This food consists of 75.8% water, 19.9% protein, 0% carbs, 4.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight73g
Calories (kcal) 90 4%
Fat 3.1g 4%
Protein 14.5g 29%
Carbohydrate 0g 0%
Sugars --g --%
Fiber 0g 0%
Cholesterol 56.2mg 19%
Saturated Fats 0.96g 5%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight73g
Calcium 2.2mg 0%
Iron, Fe 3.3mg 18%
Potassium, K 195.6mg 4%
Magnesium 16.1mg 4%
Phosphorus, P 135.8mg 11%
Sodium 41.6mg 2%
Zinc, Zn 0.54mg 5%
Copper, Cu 0.24mg 27%
Manganese 0.01mg 1%
Selenium, Se 10.1mcg 18%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight73g
Vitamin A, RAE 11.7mcg 1%
Vitamin C 4.5mg 5%
Thiamin (B1) 0.3mg 25%
Riboflavin (B2) 0.23mg 17%
Niacin (B3) 2.5mg 16%
Vitamin B5 (PA) 0.56mg 11%
Vitamin B6 0.46mg 27%
Biotin --mcg
Folate (B9) 18.3mcg 5%
Folic acid 0mcg 0%
Food Folate 18.3mcg 5%
Folate DFE 18.3mcg 5%
Choline --mg --%
Vitamin B12 0.55mcg 23%
Retinol 11.7mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 38.7IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight73g
Water 55.1g
Ash 0.97g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score 7.55
Carbs & Sugars
-- = missing data %DV
Weight73g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight73g
Total Monounsaturated 0.883g
Total Polyunsaturated 0.423g
Omega 3s 0.051g 3%
Omega 6s 0.372g 2%
Omega 3 to Omega 6 Ratio 0.14
Omega 6 to Omega 3 Ratio 7.29
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.022g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.015g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.504g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.299g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.124g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.752g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.372g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.051g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight73g
Essential Amino Acids
Histidine 383mg 55%
Isoleucine 744mg 53%
Leucine 1224mg 45%
Lysine 1240mg 59%
Methionine 392mg 54%
Phenylalanine 607mg 69%
Threonine 619mg 59%
Tryptophan 201mg 72%
Valine 758mg 42%
Conditionally Essential Amino Acids
Arginine 925mg
Cystine 223mg 78%
Glycine 812mg
Proline 712mg
Tyrosine 552mg 63%
Non-Essential Amino Acids
Alanine 918mg
Aspartic acid 1419mg
Betaine --mg
Glutamic acid 2267mg
Hydroxyproline --mg
Serine 623mg
Data Source
Duck, wild, breast, meat only, raw
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.