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Broiled Turkey Patties
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Nutrition Facts
Serving Size
Whole Recipe (80g)
Calories200
% Daily Value *
Total Fat 13g33%
Saturated Fat 3.3g17%
Trans Fat 0.18g
Cholesterol 84.3mg28%
Sodium 65.1mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 20.8g23%
Vitamin C 0mg0%
Vitamin D 0.16mcg1%
Iron 1.6mg4%
Calcium 38.6mg2%
Potassium 194.4mg7%
Phosphorus 188.8mg5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 12.04
  • Inflammation Index 38
  • Amino Acid Score 53%
  • Potassium/Sodium 2.99
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 200 calories in Broiled Turkey Patties coming from 42% protein, 0% carbs, 58% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Broiled Turkey Patties. This food consists of 58.1% water, 25.8% protein, 0% carbs, 16.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight80g
Calories (kcal) 200 17%
Fat 13g 33%
Protein 20.8g 23%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 84.3mg 28%
Saturated Fats 3.3g 17%
Net-Carbs 0g
Trans Fatty Acids 0.18g
Minerals
-- = missing data %DV
Weight80g
Calcium 38.6mg 2%
Iron, Fe 1.6mg 4%
Potassium, K 194.4mg 7%
Magnesium 20.1mg 6%
Phosphorus, P 188.8mg 5%
Sodium 65.1mg 3%
Zinc, Zn 2.6mg 7%
Copper, Cu 0.21mg 2%
Manganese 0.01mg 1%
Selenium, Se 28.2mcg 7%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight80g
Vitamin A, RAE 23.3mcg 3%
Vitamin C 0mg 0%
Thiamin (B1) 0.05mg 5%
Riboflavin (B2) 0.19mg 17%
Niacin (B3) 5.3mg 38%
Vitamin B5 (PA) 0.96mg 19%
Vitamin B6 0.31mg 21%
Biotin --mcg
Folate (B9) 5.6mcg 1%
Folic acid 0mcg 0%
Food Folate 5.6mcg 1%
Folate DFE 5.6mcg 1%
Choline 63.5mg 15%
Vitamin B12 1.1mcg 47%
Retinol 23.3mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 77.9IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.06mg 0%
Vitamin D 0.16mcg 1%
Vitamin D2 --mcg
Vitamin D3 0.16mcg
Vitamin D (IU) 6.4IU 1%
Vitamin K 0mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight80g
Water 46.8g
Ash 0.96g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 12.04
Carbs & Sugars
-- = missing data %DV
Weight80g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight80g
Total Monounsaturated 4.387g
Total Polyunsaturated 3.347g
Omega 3s 0.163g 15%
Omega 6s 2.968g 27%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 18.21
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.153g 10%
Eicosapentaenoic Acid (EPA) 0.017g
Docosapentaenoic Acid (DPA) 0.01g
Docosahexaenoic Acid (DHA) 0.007g
n-3-Eicosatrienoic Acid (20:3) 0.002g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 2.924g
gamma-Linolenic Acid (GLA) 0.009g
cis-cis-n6-Eicosadienoic Acid 0.024g
Dihomo-gamma-linolenic acid (DGLA) 0.011g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.002g
Caproic (6:0) 0.002g
Caprylic Acid (8:0) 0.002g
Capric Acid (10:0) 0.004g
Lauric Acid (12:0) 0.017g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.117g
Pentadecanoic Acid (15:0) 0.018g
Palmitic Acid (16:0) 2.192g
Margaric Acid (17:0) 0.036g
Stearic Acid (18:0) 0.907g
Arachidic Acid (20:0) 0.012g
Behenic Acid (22:0) 0.003g
Lignoceric Acid (24:0) 0.002g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.017g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.355g
cis-Palmitoleic Acid (16:1 cis) 0.346g
Heptadecenoic Acid (17:1) 0.023g
Oleic Acid (18:1) 3.923g
cis-Oleic Acid (18:1 cis) 3.792g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.048g
Docosenoic Acid (22:1) 0.002g
cis-Docosenoic Acid (22:1 cis) 0.002g
cis-Tetracosenoic Acid (24:1 cis) 0.018g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.987g
Conjugated Linoleic Acid (CLAs) 0.024g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.163g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0.001g
Eicosatrienoic Acid (20:3) 0.014g
Eicosatetraenoic Acid 20:4 0.101g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.018g
Trans Fats
Trans-Polyenoic Fats 0.039g
Trans-Monoenoic Fats 0.141g
trans-Palmitoleic Acid (16:1 trans) 0.009g
trans-Oleic Acid (18:1 trans) 0.131g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.039g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight80g
Essential Amino Acids
Histidine 618mg 63%
Isoleucine 935mg 70%
Leucine 1723mg 59%
Lysine 1867mg 70%
Methionine 614mg 46%
Phenylalanine 814mg 35%
Threonine 957mg 68%
Tryptophan 238mg 68%
Valine 967mg 58%
Conditionally Essential Amino Acids
Arginine 1515mg
Cystine 221mg 17%
Glycine 1142mg
Proline 924mg
Tyrosine 740mg 32%
Non-Essential Amino Acids
Alanine 1300mg
Aspartic acid 2015mg
Betaine 8mg
Glutamic acid 3341mg
Hydroxyproline 173mg
Serine 887mg
Data Source
Broiled Turkey Patties
USDA Food Data Central Standard Release (Common)