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Chicken, broiler, rotisserie, BBQ, back meat only
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Nutrition Facts
Serving Size
Whole Recipe (85g)
Calories180
% Daily Value *
Total Fat 11.8g13%
Saturated Fat 3.1g15%
Trans Fat --g
Cholesterol 99.5mg33%
Sodium 478.6mg21%
Total Carbohydrate 0.26g0%
Dietary Fiber 0g0%
Total Sugars 0.26g1%
Includes --g Added Sugars--%
Protein 18.6g32%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 0.7mg2%
Calcium 28.1mg1%
Potassium 223.6mg9%
Phosphorus 180.2mg5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 10.28
  • Inflammation Index 46
  • Amino Acid Score 49%
  • Potassium/Sodium 0.47
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 180 calories in Chicken, broiler, rotisserie, BBQ, back meat only coming from 41% protein, 1% carbs, 58% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Chicken, broiler, rotisserie, BBQ, back meat only. This food consists of 63.6% water, 22.1% protein, 0.3% carbs, 14% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 180 8%
Fat 11.8g 13%
Protein 18.6g 32%
Carbohydrate 0.26g 0%
Sugars 0.26g 1%
Fiber 0g 0%
Cholesterol 99.5mg 33%
Saturated Fats 3.1g 15%
Net-Carbs 0.26g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight85g
Calcium 28.1mg 1%
Iron, Fe 0.7mg 2%
Potassium, K 223.6mg 9%
Magnesium 15.3mg 4%
Phosphorus, P 180.2mg 5%
Sodium 478.6mg 21%
Zinc, Zn 1.5mg 4%
Copper, Cu 0.06mg 1%
Manganese --mg --%
Selenium, Se 34.9mcg 9%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 12.8mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.06mg 5%
Riboflavin (B2) 0.15mg 14%
Niacin (B3) 4.4mg 13%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.1mg 0%
Biotin --mcg
Folate (B9) 6mcg 1%
Folic acid 0mcg 0%
Food Folate 6mcg 1%
Folate DFE 6mcg 1%
Choline 46.8mg 11%
Vitamin B12 0.52mcg 22%
Retinol 12.8mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 43.4IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.2mg 0%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 53.5g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 10.28
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.14g
Glucose (Dextrose) 0.13g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 5.002g
Total Polyunsaturated 1.737g
Omega 3s 0.094g 9%
Omega 6s 1.595g 13%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 16.97
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.067g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.412g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.57g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.775g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 4.17g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.031g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.595g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.094g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.033g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 469mg 58%
Isoleucine 799mg 73%
Leucine 1349mg 55%
Lysine 1414mg 64%
Methionine 506mg 46%
Phenylalanine 674mg 35%
Threonine 491mg 42%
Tryptophan 176mg 61%
Valine 902mg 65%
Conditionally Essential Amino Acids
Arginine 1048mg
Cystine 184mg 17%
Glycine 858mg
Proline 785mg
Tyrosine 498mg 26%
Non-Essential Amino Acids
Alanine 945mg
Aspartic acid 1590mg
Betaine 5mg
Glutamic acid 2551mg
Hydroxyproline --mg
Serine 476mg
Data Source
Chicken, broiler, rotisserie, BBQ, back meat only
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.