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Split pea with ham soup, canned, reduced sodium, prepared with water or ready-to-serve
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Nutrition Facts
Serving Size
Whole Recipe (245g)
Calories167
% Daily Value *
Total Fat 1.7g2%
Saturated Fat 0.72g4%
Trans Fat --g
Cholesterol 7.4mg2%
Sodium 480.2mg20%
Total Carbohydrate 27.9g10%
Dietary Fiber 4.7g17%
Total Sugars 3.8g8%
Includes --g Added Sugars--%
Protein 9.8g20%
Vitamin C 2.5mg3%
Vitamin D 0mcg0%
Iron 1.7mg10%
Calcium 39.2mg3%
Potassium 499.8mg11%
Phosphorus 132.3mg11%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -2.26
  • Inflammation Score -309
  • Amino Acid Score --%
  • Potassium/Sodium 1.04
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 167 calories in Split pea with ham soup, canned, reduced sodium, prepared with water or ready-to-serve coming from 23% protein, 68% carbs, 9% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Split pea with ham soup, canned, reduced sodium, prepared with water or ready-to-serve. This food consists of 83.7% water, 4% protein, 11.5% carbs, 0.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight245g
Calories (kcal) 167 8%
Fat 1.7g 2%
Protein 9.8g 20%
Carbohydrate 27.9g 10%
Sugars 3.8g 8%
Fiber 4.7g 17%
Cholesterol 7.4mg 2%
Saturated Fats 0.72g 4%
Net-Carbs 23.3g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight245g
Calcium 39.2mg 3%
Iron, Fe 1.7mg 10%
Potassium, K 499.8mg 11%
Magnesium 34.3mg 8%
Phosphorus, P 132.3mg 11%
Sodium 480.2mg 20%
Zinc, Zn 1.2mg 11%
Copper, Cu 0.25mg 27%
Manganese 0.49mg 21%
Selenium, Se 0.74mcg 1%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight245g
Vitamin A, RAE 51.5mcg 6%
Vitamin C 2.5mg 3%
Thiamin (B1) 0.2mg 17%
Riboflavin (B2) 0.09mg 7%
Niacin (B3) 1.7mg 11%
Vitamin B5 (PA) 0.61mg 12%
Vitamin B6 0.12mg 7%
Biotin --mcg
Folate (B9) 71.1mcg 18%
Folic acid 0mcg 0%
Food Folate 71.1mcg 18%
Folate DFE 71.1mcg 18%
Choline 54.6mg 10%
Vitamin B12 0.07mcg 3%
Retinol 0mcg
Carotene, beta 492.5mcg 5%
Carotene, alpha 220.5mcg 1%
Cryptoxanthin, beta 12.3mcg 0%
Vitamin A, IU 1016.8IU
Lycopene 0mcg
Lut + Zeaxanthin 44.1mcg
Vitamin E 0.15mg 1%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 6.4mcg 5%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight245g
Water 202.9g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -2.26
Carbs & Sugars
-- = missing data %DV
Weight245g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight245g
Total Monounsaturated 0.691g
Total Polyunsaturated 0.331g
Omega 3s 0.047g 3%
Omega 6s 0.282g 2%
Omega 3 to Omega 6 Ratio 0.17
Omega 6 to Omega 3 Ratio 6
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.245g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.02g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.316g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.14g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.056g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.63g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.005g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.282g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.047g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight245g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine 1mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Split pea with ham soup, canned, reduced sodium, prepared with water or ready-to-serve
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.