Recipe Nutrition Calculator

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Soup, cream of chicken, canned, prepared with equal volume milk
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Nutrition Facts
Serving Size
Whole Recipe (248g)
Calories191
% Daily Value *
Total Fat 11.5g15%
Saturated Fat 4.6g23%
Trans Fat --g
Cholesterol 27.3mg9%
Sodium 897.8mg37%
Total Carbohydrate 15g5%
Dietary Fiber 0.25g1%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 7.5g15%
Vitamin C 1.2mg1%
Vitamin D --mcg--%
Iron 0.67mg4%
Calcium 181mg14%
Potassium 272.8mg6%
Phosphorus 151.3mg12%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 20 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.69
  • Inflammation Score 38
  • Amino Acid Score 30%
  • Potassium/Sodium 0.3
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 191 calories in Soup, cream of chicken, canned, prepared with equal volume milk coming from 15% protein, 31% carbs, 54% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Soup, cream of chicken, canned, prepared with equal volume milk. This food consists of 86.1% water, 3.1% protein, 6.1% carbs, 4.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight248g
Calories (kcal) 191 10%
Fat 11.5g 15%
Protein 7.5g 15%
Carbohydrate 15g 5%
Sugars --g --%
Fiber 0.25g 1%
Cholesterol 27.3mg 9%
Saturated Fats 4.6g 23%
Net-Carbs 14.7g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight248g
Calcium 181mg 14%
Iron, Fe 0.67mg 4%
Potassium, K 272.8mg 6%
Magnesium 17.4mg 4%
Phosphorus, P 151.3mg 12%
Sodium 897.8mg 37%
Zinc, Zn 0.67mg 6%
Copper, Cu 0.14mg 15%
Manganese 0.38mg 16%
Selenium, Se --mcg --%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight248g
Vitamin A, RAE --mcg --%
Vitamin C 1.2mg 1%
Thiamin (B1) 0.07mg 6%
Riboflavin (B2) 0.26mg 20%
Niacin (B3) 0.92mg 6%
Vitamin B5 (PA) 0.57mg 11%
Vitamin B6 0.07mg 4%
Biotin --mcg
Folate (B9) 7.4mcg 2%
Folic acid 0mcg 0%
Food Folate 7.4mcg 2%
Folate DFE 7.4mcg 2%
Choline --mg --%
Vitamin B12 0.55mcg 23%
Retinol --mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 714.2IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight248g
Water 210.4g
Ash 4g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score 0.69
Carbs & Sugars
-- = missing data %DV
Weight248g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight248g
Total Monounsaturated 4.464g
Total Polyunsaturated 1.637g
Omega 3s 0.124g 8%
Omega 6s 1.513g 9%
Omega 3 to Omega 6 Ratio 0.08
Omega 6 to Omega 3 Ratio 12.2
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.174g
Caproic (6:0) 0.124g
Caprylic Acid (8:0) 0.074g
Capric Acid (10:0) 0.124g
Lauric Acid (12:0) 0.149g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.57g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.381g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.893g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.397g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 3.968g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.513g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.124g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight248g
Essential Amino Acids
Histidine 201mg 29%
Isoleucine 414mg 30%
Leucine 657mg 24%
Lysine 533mg 25%
Methionine 181mg 25%
Phenylalanine 347mg 40%
Threonine 312mg 30%
Tryptophan 99mg 35%
Valine 444mg 24%
Conditionally Essential Amino Acids
Arginine 312mg
Cystine 87mg 30%
Glycine 221mg
Proline 647mg
Tyrosine 312mg 36%
Non-Essential Amino Acids
Alanine 288mg
Aspartic acid 548mg
Betaine --mg
Glutamic acid 1624mg
Hydroxyproline --mg
Serine 370mg
Data Source
Soup, cream of chicken, canned, prepared with equal volume milk
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.