Recipe Nutrition Calculator

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Soup, tomato, dry, mix, prepared with water
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Nutrition Facts
Serving Size
Whole Recipe (265g)
Calories101
% Daily Value *
Total Fat 1.6g2%
Saturated Fat 0.76g4%
Trans Fat --g
Cholesterol 5.3mg2%
Sodium 943.4mg39%
Total Carbohydrate 19g7%
Dietary Fiber 1.1g4%
Total Sugars 10.3g21%
Includes --g Added Sugars--%
Protein 2.5g5%
Vitamin C 5.3mg6%
Vitamin D 0mcg0%
Iron 0.48mg3%
Calcium 76.9mg6%
Potassium 294.2mg6%
Phosphorus 87.5mg7%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -3.46
  • Inflammation Index -293
  • Amino Acid Score --%
  • Potassium/Sodium 0.31
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 101 calories in Soup, tomato, dry, mix, prepared with water coming from 10% protein, 76% carbs, 14% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Soup, tomato, dry, mix, prepared with water. This food consists of 91.2% water, 1% protein, 7.3% carbs, 0.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight265g
Calories (kcal) 101 5%
Fat 1.6g 2%
Protein 2.5g 5%
Carbohydrate 19g 7%
Sugars 10.3g 21%
Fiber 1.1g 4%
Cholesterol 5.3mg 2%
Saturated Fats 0.76g 4%
Net-Carbs 17.9g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight265g
Calcium 76.9mg 6%
Iron, Fe 0.48mg 3%
Potassium, K 294.2mg 6%
Magnesium 26.5mg 6%
Phosphorus, P 87.5mg 7%
Sodium 943.4mg 39%
Zinc, Zn 0.34mg 3%
Copper, Cu 0.09mg 10%
Manganese 0.1mg 4%
Selenium, Se 2.9mcg 5%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight265g
Vitamin A, RAE 53mcg 6%
Vitamin C 5.3mg 6%
Thiamin (B1) 0.28mg 23%
Riboflavin (B2) 0.46mg 36%
Niacin (B3) 2.5mg 15%
Vitamin B5 (PA) 0.48mg 10%
Vitamin B6 0.15mg 9%
Biotin --mcg
Folate (B9) 29.2mcg 7%
Folic acid 0mcg 0%
Food Folate 29.2mcg 7%
Folate DFE 29.2mcg 7%
Choline 19.9mg 4%
Vitamin B12 0.16mcg 7%
Retinol 13.3mcg
Carotene, beta 461.1mcg 4%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 21.2mcg 0%
Vitamin A, IU 832.1IU
Lycopene 1719.9mcg
Lut + Zeaxanthin 84.8mcg
Vitamin E 0.58mg 4%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 2.1mcg 2%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight265g
Water 238.2g
Ash 4g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -3.46
Carbs & Sugars
-- = missing data %DV
Weight265g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight265g
Total Monounsaturated 0.628g
Total Polyunsaturated 0.167g
Omega 3s 0.042g 3%
Omega 6s 0.125g 1%
Omega 3 to Omega 6 Ratio 0.34
Omega 6 to Omega 3 Ratio 2.98
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.04g
Caproic (6:0) 0.021g
Caprylic Acid (8:0) 0.013g
Capric Acid (10:0) 0.029g
Lauric Acid (12:0) 0.034g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.122g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.326g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.146g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.048g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.549g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.125g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.042g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight265g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Soup, tomato, dry, mix, prepared with water
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.