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Pepperoni
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Nutrition Facts
Serving Size
Whole Recipe (28g)
Calories141
% Daily Value *
Total Fat 13g17%
Saturated Fat 5g25%
Trans Fat 0.43g
Cholesterol 27.2mg9%
Sodium 443mg18%
Total Carbohydrate 0.33g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 5.4g11%
Vitamin C 0mg0%
Vitamin D 0.36mcg2%
Iron 0.37mg2%
Calcium 5.3mg0%
Potassium 76.7mg2%
Phosphorus 44.2mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 2.46
  • Inflammation Score 34
  • Amino Acid Score 21%
  • Potassium/Sodium 0.17
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 141 calories in Pepperoni coming from 16% protein, 1% carbs, 83% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pepperoni. This food consists of 29.9% water, 20.2% protein, 1.2% carbs, 48.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 141 7%
Fat 13g 17%
Protein 5.4g 11%
Carbohydrate 0.33g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 27.2mg 9%
Saturated Fats 5g 25%
Net-Carbs 0.33g
Trans Fatty Acids 0.43g
Minerals
-- = missing data %DV
Weight28g
Calcium 5.3mg 0%
Iron, Fe 0.37mg 2%
Potassium, K 76.7mg 2%
Magnesium 5mg 1%
Phosphorus, P 44.2mg 4%
Sodium 443mg 18%
Zinc, Zn 0.68mg 6%
Copper, Cu 0.03mg 3%
Manganese 0.3mg 13%
Selenium, Se 8.1mcg 15%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.08mg 6%
Riboflavin (B2) 0.07mg 6%
Niacin (B3) 1.4mg 9%
Vitamin B5 (PA) 0.26mg 5%
Vitamin B6 0.1mg 6%
Biotin --mcg
Folate (B9) 1.4mcg 0%
Folic acid 0mcg 0%
Food Folate 1.4mcg 0%
Folate DFE 1.4mcg 0%
Choline 14.3mg 3%
Vitamin B12 0.36mcg 15%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.29mg 2%
Vitamin D 0.36mcg 2%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 14.6IU 2%
Vitamin K 1.6mcg 1%
Vitamin K1 0mcg
Menaquinone-4 (K2) 11.7mcg
Other
-- = missing data
Weight28g
Water 8g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 2.46
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 5.816g
Total Polyunsaturated 1.248g
Omega 3s 0.047g 3%
Omega 6s 1.059g 6%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 22.53
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.046g 3%
Eicosapentaenoic Acid (EPA) 0.001g
Docosapentaenoic Acid (DPA) 0.006g
Docosahexaenoic Acid (DHA) 0.001g
n-3-Eicosatrienoic Acid (20:3) 0.005g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 1.009g
gamma-Linolenic Acid (GLA) 0.001g
cis-cis-n6-Eicosadienoic Acid 0.038g
Dihomo-gamma-linolenic acid (DGLA) 0.011g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.001g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.001g
Capric Acid (10:0) 0.008g
Lauric Acid (12:0) 0.01g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.288g
Pentadecanoic Acid (15:0) 0.036g
Palmitic Acid (16:0) 2.888g
Margaric Acid (17:0) 0.097g
Stearic Acid (18:0) 1.61g
Arachidic Acid (20:0) 0.018g
Behenic Acid (22:0) 0.001g
Lignoceric Acid (24:0) 0.001g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.061g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.383g
cis-Palmitoleic Acid (16:1 cis) 0.365g
Heptadecenoic Acid (17:1) 0.066g
Oleic Acid (18:1) 5.233g
cis-Oleic Acid (18:1 cis) 4.859g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.071g
Docosenoic Acid (22:1) 0.001g
cis-Docosenoic Acid (22:1 cis) 0.001g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.095g
Conjugated Linoleic Acid (CLAs) 0.05g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.047g
Octadecatrienoic Acid (mixed isomers) 0.001g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.018g
Eicosatetraenoic Acid 20:4 0.032g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.01g
Trans Fats
Trans-Polyenoic Fats 0.035g
Trans-Monoenoic Fats 0.392g
trans-Palmitoleic Acid (16:1 trans) 0.018g
trans-Oleic Acid (18:1 trans) 0.374g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.035g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 193mg 28%
Isoleucine 252mg 18%
Leucine 441mg 16%
Lysine 463mg 22%
Methionine 143mg 20%
Phenylalanine 218mg 25%
Threonine 243mg 23%
Tryptophan 64mg 23%
Valine 276mg 15%
Conditionally Essential Amino Acids
Arginine 363mg
Cystine 64mg 22%
Glycine 300mg
Proline 241mg
Tyrosine 185mg 21%
Non-Essential Amino Acids
Alanine 330mg
Aspartic acid 511mg
Betaine 0.78mg
Glutamic acid 843mg
Hydroxyproline 107mg
Serine 216mg
Data Source
Pepperoni
USDA Food Data Central Standard Release (Common)