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Poultry salad sandwich spread
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Nutrition Facts
Serving Size
Whole Recipe (13g)
Calories26
% Daily Value *
Total Fat 1.8g2%
Saturated Fat 0.45g2%
Trans Fat --g
Cholesterol 3.9mg1%
Sodium 84.9mg4%
Total Carbohydrate 0.96g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 1.5g3%
Vitamin C 0.13mg0%
Vitamin D 0.03mcg0%
Iron 0.08mg0%
Calcium 1.3mg0%
Potassium 23.8mg1%
Phosphorus 4.3mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.35
  • Inflammation Index 2.85
  • Amino Acid Score 6%
  • Potassium/Sodium 0.28
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 26 calories in Poultry salad sandwich spread coming from 23% protein, 15% carbs, 62% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Poultry salad sandwich spread. This food consists of 66.9% water, 11.7% protein, 7.5% carbs, 14% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight13g
Calories (kcal) 26 1%
Fat 1.8g 2%
Protein 1.5g 3%
Carbohydrate 0.96g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 3.9mg 1%
Saturated Fats 0.45g 2%
Net-Carbs 0.96g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight13g
Calcium 1.3mg 0%
Iron, Fe 0.08mg 0%
Potassium, K 23.8mg 1%
Magnesium 1.3mg 0%
Phosphorus, P 4.3mg 0%
Sodium 84.9mg 4%
Zinc, Zn 0.14mg 1%
Copper, Cu 0mg 0%
Manganese 0mg 0%
Selenium, Se 1.4mcg 3%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight13g
Vitamin A, RAE 5.5mcg 1%
Vitamin C 0.13mg 0%
Thiamin (B1) 0mg 0%
Riboflavin (B2) 0.01mg 1%
Niacin (B3) 0.22mg 1%
Vitamin B5 (PA) 0.04mg 1%
Vitamin B6 0.01mg 1%
Biotin --mcg
Folate (B9) 0.65mcg 0%
Folic acid 0mcg 0%
Food Folate 0.65mcg 0%
Folate DFE 0.65mcg 0%
Choline 6.4mg 1%
Vitamin B12 0.05mcg 2%
Retinol 5.5mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 18.2IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.29mg 2%
Vitamin D 0.03mcg 0%
Vitamin D2 --mcg
Vitamin D3 0.03mcg
Vitamin D (IU) 1IU 0%
Vitamin K 0mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight13g
Water 8.6g
Ash 0.16g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 0.35
Carbs & Sugars
-- = missing data %DV
Weight13g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight13g
Total Monounsaturated 0.423g
Total Polyunsaturated 0.809g
Omega 3s 0.007g 0%
Omega 6s 0.776g 5%
Omega 3 to Omega 6 Ratio 0.01
Omega 6 to Omega 3 Ratio 110.86
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.385g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.057g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.033g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.352g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.776g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.007g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight13g
Essential Amino Acids
Histidine 45mg 6%
Isoleucine 76mg 5%
Leucine 114mg 4%
Lysine 131mg 6%
Methionine 42mg 6%
Phenylalanine 59mg 7%
Threonine 65mg 6%
Tryptophan 17mg 6%
Valine 77mg 4%
Conditionally Essential Amino Acids
Arginine 101mg
Cystine 18mg 6%
Glycine 94mg
Proline 72mg
Tyrosine 54mg 6%
Non-Essential Amino Acids
Alanine 93mg
Aspartic acid 141mg
Betaine 0.55mg
Glutamic acid 233mg
Hydroxyproline --mg
Serine 61mg
Data Source
Poultry salad sandwich spread
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.