Recipe Nutrition Calculator

Build recipes to view macros and more for over 100 nutrients.
instructions
Save Share
Scan Bar Code
Grapes
×
Raspberries
×
Apples
×
Clear Save
Number of Servings:
Edit Share Save
Nutrition Facts
Serving Size
Whole Recipe (397g)
Calories220
% Daily Value *
Total Fat 1.4g2%
Saturated Fat 0.18g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 4.9mg0%
Total Carbohydrate 55.6g20%
Dietary Fiber 13.2g47%
Total Sugars 39.3g79%
Includes --g Added Sugars--%
Protein 2.5g5%
Vitamin C 44.3mg49%
Vitamin D 0mcg0%
Iron 1.3mg7%
Calcium 54.6mg4%
Potassium 556.2mg12%
Phosphorus 64.9mg5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -9.88
  • Inflammation Score -85
  • Amino Acid Score 2%
  • Potassium/Sodium 113.51
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 220 calories in Grapes coming from 4% protein, 91% carbs, 5% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Grapes. This food consists of 85% water, 0.6% protein, 14.1% carbs, 0.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight397g
Calories (kcal) 220 11%
Fat 1.4g 2%
Protein 2.5g 5%
Carbohydrate 55.6g 20%
Sugars 39.3g 79%
Fiber 13.2g 47%
Cholesterol 0mg 0%
Saturated Fats 0.18g 1%
Net-Carbs 42.4g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight397g
Calcium 54.6mg 4%
Iron, Fe 1.3mg 7%
Potassium, K 556.2mg 12%
Magnesium 40.8mg 10%
Phosphorus, P 64.9mg 5%
Sodium 4.9mg 0%
Zinc, Zn 0.63mg 6%
Copper, Cu 0.2mg 22%
Manganese 1.5mg 67%
Selenium, Se 0.34mcg 1%
Fluoride, F 6mcg 0%
Molybdenum --mcg
Iodine, I 0.18mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight397g
Vitamin A, RAE 12.5mcg 1%
Vitamin C 44.3mg 49%
Thiamin (B1) 0.15mg 13%
Riboflavin (B2) 0.15mg 11%
Niacin (B3) 1.2mg 7%
Vitamin B5 (PA) 0.54mg 11%
Vitamin B6 0.24mg 14%
Biotin --mcg
Folate (B9) 35mcg 9%
Folic acid 0mcg 0%
Food Folate 35mcg 9%
Folate DFE 35mcg 9%
Choline 26.5mg 5%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 118.2mcg 1%
Carotene, alpha 20.6mcg 0%
Cryptoxanthin, beta 20mcg 0%
Vitamin A, IU 230.9IU
Lycopene 0mcg
Lut + Zeaxanthin 286.3mcg
Vitamin E 1.6mg 10%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 27mcg 23%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight397g
Water 336g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -9.88
Carbs & Sugars
-- = missing data %DV
Weight397g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 4g
Glucose (Dextrose) 6.7g
Fructose 13.6g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0.09g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight397g
Total Monounsaturated 0.104g
Total Polyunsaturated 0.648g
Omega 3s 0.193g 12%
Omega 6s 0.457g 3%
Omega 3 to Omega 6 Ratio 0.42
Omega 6 to Omega 3 Ratio 2.37
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.005g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.154g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.022g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.098g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.006g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.457g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.193g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.022g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight397g
Essential Amino Acids
Histidine 30mg 4%
Isoleucine 16mg 1%
Leucine 36mg 1%
Lysine 35mg 2%
Methionine 21mg 3%
Phenylalanine 23mg 3%
Threonine 27mg 3%
Tryptophan 5mg 2%
Valine 37mg 2%
Conditionally Essential Amino Acids
Arginine 53mg
Cystine 11mg 4%
Glycine 34mg
Proline 30mg
Tyrosine 12mg 1%
Non-Essential Amino Acids
Alanine 44mg
Aspartic acid 198mg
Betaine 1mg
Glutamic acid 166mg
Hydroxyproline --mg
Serine 46mg
Data Source
Grapes
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Raspberries
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Apples
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.