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Chocolate Cake With Frosting
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Nutrition Facts
Serving Size
Whole Recipe (64g)
Calories249
% Daily Value *
Total Fat 12.8g16%
Saturated Fat 3.8g19%
Trans Fat 0.84g
Cholesterol 14.1mg5%
Sodium 222.7mg9%
Total Carbohydrate 33.8g12%
Dietary Fiber 1.4g5%
Total Sugars 25.6g51%
Includes --g Added Sugars--%
Protein 2.2g4%
Vitamin C 0.06mg0%
Vitamin D 0mcg0%
Iron 1.9mg11%
Calcium 19.2mg1%
Potassium 172.8mg4%
Phosphorus 87.7mg7%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -0.08
  • Inflammation Score 41
  • Amino Acid Score 6%
  • Potassium/Sodium 0.78
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 249 calories in Chocolate Cake With Frosting coming from 3% protein, 53% carbs, 44% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Chocolate Cake With Frosting. This food consists of 22.4% water, 3.5% protein, 53.7% carbs, 20.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight64g
Calories (kcal) 249 12%
Fat 12.8g 16%
Protein 2.2g 4%
Carbohydrate 33.8g 12%
Sugars 25.6g 51%
Fiber 1.4g 5%
Cholesterol 14.1mg 5%
Saturated Fats 3.8g 19%
Net-Carbs 32.4g
Trans Fatty Acids 0.84g
Minerals
-- = missing data %DV
Weight64g
Calcium 19.2mg 1%
Iron, Fe 1.9mg 11%
Potassium, K 172.8mg 4%
Magnesium 19.8mg 5%
Phosphorus, P 87.7mg 7%
Sodium 222.7mg 9%
Zinc, Zn 0.37mg 3%
Copper, Cu 0.14mg 15%
Manganese 0.21mg 9%
Selenium, Se 5mcg 9%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 5.2mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight64g
Vitamin A, RAE 0.64mcg 0%
Vitamin C 0.06mg 0%
Thiamin (B1) 0mg 0%
Riboflavin (B2) 0.04mg 3%
Niacin (B3) 0.49mg 3%
Vitamin B5 (PA) 0.12mg 2%
Vitamin B6 0mg 0%
Biotin --mcg
Folate (B9) 10.9mcg 3%
Folic acid 5.8mcg 1%
Food Folate 5.1mcg 1%
Folate DFE 14.7mcg 4%
Choline 14.1mg 3%
Vitamin B12 0mcg 0%
Retinol 0.64mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 1.3IU
Lycopene 0mcg
Lut + Zeaxanthin 1.9mcg
Vitamin E 2.8mg 18%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 18.5mcg 15%
Vitamin K1 5.6mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight64g
Water 14.1g
Ash 1g
Alcohol 0g
Caffeine 3.8mg
Theobromine 137.6mg
PRAL score -0.08
Carbs & Sugars
-- = missing data %DV
Weight64g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 23.8g
Glucose (Dextrose) 0.91g
Fructose 0.52g
Lactose 0.29g
Maltose 0.08g
Galactose 0g
Starch 4.8g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight64g
Total Monounsaturated 4.7g
Total Polyunsaturated 2.958g
Omega 3s 0.291g 18%
Omega 6s 2.529g 15%
Omega 3 to Omega 6 Ratio 0.12
Omega 6 to Omega 3 Ratio 8.69
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.291g 18%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 2.508g
gamma-Linolenic Acid (GLA) 0.017g
cis-cis-n6-Eicosadienoic Acid 0.003g
Dihomo-gamma-linolenic acid (DGLA) 0.002g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.008g
Caproic (6:0) 0.007g
Caprylic Acid (8:0) 0.013g
Capric Acid (10:0) 0.022g
Lauric Acid (12:0) 0.126g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.109g
Pentadecanoic Acid (15:0) 0.007g
Palmitic Acid (16:0) 2.241g
Margaric Acid (17:0) 0.015g
Stearic Acid (18:0) 1.153g
Arachidic Acid (20:0) 0.044g
Behenic Acid (22:0) 0.028g
Lignoceric Acid (24:0) 0.012g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.003g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.025g
cis-Palmitoleic Acid (16:1 cis) 0.023g
Heptadecenoic Acid (17:1) 0.006g
Oleic Acid (18:1) 4.627g
cis-Oleic Acid (18:1 cis) 3.904g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.038g
Docosenoic Acid (22:1) 0.003g
cis-Docosenoic Acid (22:1 cis) 0.002g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.638g
Conjugated Linoleic Acid (CLAs) 0.011g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.308g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.002g
Eicosatetraenoic Acid 20:4 0.006g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0.12g
Trans-Monoenoic Fats 0.724g
trans-Palmitoleic Acid (16:1 trans) 0.001g
trans-Oleic Acid (18:1 trans) 0.722g
trans-Docosenoic Acid (22:1 trans) 0.001g
trans-Octadecadienoic Acid (18:2 trans) 0.12g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight64g
Essential Amino Acids
Histidine 56mg 8%
Isoleucine 123mg 9%
Leucine 198mg 7%
Lysine 151mg 7%
Methionine 54mg 7%
Phenylalanine 130mg 15%
Threonine 106mg 10%
Tryptophan 36mg 13%
Valine 151mg 8%
Conditionally Essential Amino Acids
Arginine 133mg
Cystine 47mg 16%
Glycine 93mg
Proline 172mg
Tyrosine 99mg 11%
Non-Essential Amino Acids
Alanine 115mg
Aspartic acid 218mg
Betaine 4mg
Glutamic acid 511mg
Hydroxyproline --mg
Serine 150mg
Data Source
Chocolate Cake With Frosting
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.