Recipe Nutrition Calculator

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Rolls, dinner, oat bran
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Nutrition Facts
Serving Size
Whole Recipe (28g)
Calories67
% Daily Value *
Total Fat 1.3g2%
Saturated Fat 0.18g1%
Trans Fat --g
Cholesterol 0mg0%
Sodium 117.3mg5%
Total Carbohydrate 11.4g4%
Dietary Fiber 1.2g4%
Total Sugars 1.9g4%
Includes --g Added Sugars--%
Protein 2.7g5%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 1.2mg7%
Calcium 24.1mg2%
Potassium 34.4mg1%
Phosphorus 32.7mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.25
  • Inflammation Score -0.48
  • Amino Acid Score 10%
  • Potassium/Sodium 0.29
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 67 calories in Rolls, dinner, oat bran coming from 16% protein, 67% carbs, 17% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Rolls, dinner, oat bran. This food consists of 44.8% water, 9.7% protein, 40.9% carbs, 4.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 67 3%
Fat 1.3g 2%
Protein 2.7g 5%
Carbohydrate 11.4g 4%
Sugars 1.9g 4%
Fiber 1.2g 4%
Cholesterol 0mg 0%
Saturated Fats 0.18g 1%
Net-Carbs 10.3g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight28g
Calcium 24.1mg 2%
Iron, Fe 1.2mg 7%
Potassium, K 34.4mg 1%
Magnesium 9.4mg 2%
Phosphorus, P 32.7mg 3%
Sodium 117.3mg 5%
Zinc, Zn 0.29mg 3%
Copper, Cu 0.04mg 4%
Manganese 0.21mg 9%
Selenium, Se 8.3mcg 15%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.13mg 11%
Riboflavin (B2) 0.08mg 6%
Niacin (B3) 1.4mg 9%
Vitamin B5 (PA) 0.12mg 2%
Vitamin B6 0.01mg 1%
Biotin --mcg
Folate (B9) 27mcg 7%
Folic acid 18.2mcg 5%
Food Folate 8.8mcg 2%
Folate DFE 39.8mcg 10%
Choline 4.1mg 1%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 12.5mcg
Vitamin E 0.14mg 1%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0.34mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight28g
Water 12.5g
Ash 0.48g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 1.25
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 0.423g
Total Polyunsaturated 0.445g
Omega 3s 0.028g 2%
Omega 6s 0.418g 2%
Omega 3 to Omega 6 Ratio 0.07
Omega 6 to Omega 3 Ratio 14.93
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.001g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.001g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.127g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.045g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.009g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.414g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.418g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.028g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 59mg 8%
Isoleucine 104mg 7%
Leucine 191mg 7%
Lysine 77mg 4%
Methionine 47mg 6%
Phenylalanine 135mg 15%
Threonine 78mg 7%
Tryptophan 34mg 12%
Valine 120mg 7%
Conditionally Essential Amino Acids
Arginine 116mg
Cystine 61mg 21%
Glycine 102mg
Proline 275mg
Tyrosine 84mg 10%
Non-Essential Amino Acids
Alanine 96mg
Aspartic acid 142mg
Betaine --mg
Glutamic acid 824mg
Hydroxyproline --mg
Serine 131mg
Data Source
Rolls, dinner, oat bran
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.