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Pickled Herring
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Nutrition Facts
Serving Size
Whole Recipe (15g)
Calories39
% Daily Value *
Total Fat 2.7g3%
Saturated Fat 0.36g2%
Trans Fat --g
Cholesterol 2mg1%
Sodium 130.5mg5%
Total Carbohydrate 1.4g1%
Dietary Fiber 0g0%
Total Sugars 1.2g2%
Includes --g Added Sugars--%
Protein 2.1g4%
Vitamin C 0mg0%
Vitamin D 0.42mcg2%
Iron 0.18mg1%
Calcium 11.5mg1%
Potassium 10.4mg0%
Phosphorus 13.4mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.14
  • Inflammation Score -9.84
  • Amino Acid Score 5%
  • Potassium/Sodium 0.08
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 39 calories in Pickled Herring coming from 21% protein, 16% carbs, 63% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pickled Herring. This food consists of 57.2% water, 14.5% protein, 9.7% carbs, 18.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight15g
Calories (kcal) 39 2%
Fat 2.7g 3%
Protein 2.1g 4%
Carbohydrate 1.4g 1%
Sugars 1.2g 2%
Fiber 0g 0%
Cholesterol 2mg 1%
Saturated Fats 0.36g 2%
Net-Carbs 1.4g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight15g
Calcium 11.5mg 1%
Iron, Fe 0.18mg 1%
Potassium, K 10.4mg 0%
Magnesium 1.2mg 0%
Phosphorus, P 13.4mg 1%
Sodium 130.5mg 5%
Zinc, Zn 0.08mg 1%
Copper, Cu 0.02mg 2%
Manganese 0.01mg 0%
Selenium, Se 8.8mcg 16%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight15g
Vitamin A, RAE 38.7mcg 4%
Vitamin C 0mg 0%
Thiamin (B1) 0.01mg 0%
Riboflavin (B2) 0.02mg 2%
Niacin (B3) 0.49mg 3%
Vitamin B5 (PA) 0.01mg 0%
Vitamin B6 0.03mg 2%
Biotin --mcg
Folate (B9) 0.3mcg 0%
Folic acid 0mcg 0%
Food Folate 0.3mcg 0%
Folate DFE 0.3mcg 0%
Choline 15.6mg 3%
Vitamin B12 0.64mcg 27%
Retinol 38.7mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 129IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.26mg 2%
Vitamin D 0.42mcg 2%
Vitamin D2 --mcg
Vitamin D3 0.42mcg
Vitamin D (IU) 17IU 2%
Vitamin K 0.03mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight15g
Water 8.3g
Ash 0.44g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 1.14
Carbs & Sugars
-- = missing data %DV
Weight15g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight15g
Total Monounsaturated 1.792g
Total Polyunsaturated 0.252g
Omega 3s 0.22g 14%
Omega 6s 0.032g 0%
Omega 3 to Omega 6 Ratio 6.88
Omega 6 to Omega 3 Ratio 0.15
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.126g
Docosapentaenoic Acid (DPA) 0.012g
Docosahexaenoic Acid (DHA) 0.082g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.108g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.233g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.016g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.207g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.263g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.547g
Docosenoic Acid (22:1) 0.775g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.032g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight15g
Essential Amino Acids
Histidine 63mg 9%
Isoleucine 98mg 7%
Leucine 173mg 6%
Lysine 195mg 9%
Methionine 63mg 9%
Phenylalanine 83mg 9%
Threonine 93mg 9%
Tryptophan 24mg 9%
Valine 110mg 6%
Conditionally Essential Amino Acids
Arginine 127mg
Cystine 23mg 8%
Glycine 102mg
Proline 75mg
Tyrosine 72mg 8%
Non-Essential Amino Acids
Alanine 129mg
Aspartic acid 218mg
Betaine --mg
Glutamic acid 318mg
Hydroxyproline --mg
Serine 87mg
Data Source
Pickled Herring
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.