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Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone
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Nutrition Facts
Serving Size
Whole Recipe (89g)
Calories165
% Daily Value *
Total Fat 9.3g12%
Saturated Fat 2.4g12%
Trans Fat --g
Cholesterol 54.3mg18%
Sodium 368.5mg15%
Total Carbohydrate 0.48g0%
Dietary Fiber 0.09g0%
Total Sugars 0.38g1%
Includes --g Added Sugars--%
Protein 18.6g37%
Vitamin C 0.89mg1%
Vitamin D 4.3mcg21%
Iron 2mg11%
Calcium 213.6mg16%
Potassium 303.5mg6%
Phosphorus 325.7mg26%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 11.17
  • Inflammation Score -5.06
  • Amino Acid Score 59%
  • Potassium/Sodium 0.82
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 165 calories in Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone coming from 46% protein, 1% carbs, 53% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone. This food consists of 67.7% water, 21.2% protein, 0.5% carbs, 10.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight89g
Calories (kcal) 165 8%
Fat 9.3g 12%
Protein 18.6g 37%
Carbohydrate 0.48g 0%
Sugars 0.38g 1%
Fiber 0.09g 0%
Cholesterol 54.3mg 18%
Saturated Fats 2.4g 12%
Net-Carbs 0.39g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight89g
Calcium 213.6mg 16%
Iron, Fe 2mg 11%
Potassium, K 303.5mg 6%
Magnesium 30.3mg 7%
Phosphorus, P 325.7mg 26%
Sodium 368.5mg 15%
Zinc, Zn 1.2mg 11%
Copper, Cu 0.24mg 27%
Manganese 0.18mg 8%
Selenium, Se 36.1mcg 66%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight89g
Vitamin A, RAE 30.3mcg 3%
Vitamin C 0.89mg 1%
Thiamin (B1) 0.04mg 3%
Riboflavin (B2) 0.21mg 16%
Niacin (B3) 3.7mg 23%
Vitamin B5 (PA) 0.65mg 13%
Vitamin B6 0.11mg 6%
Biotin --mcg
Folate (B9) 21.4mcg 5%
Folic acid 0mcg 0%
Food Folate 21.4mcg 5%
Folate DFE 21.4mcg 5%
Choline 67.6mg 12%
Vitamin B12 8mcg 334%
Retinol 28.5mcg
Carotene, beta 23.1mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 134.4IU
Lycopene 1244.2mcg
Lut + Zeaxanthin 1.8mcg
Vitamin E 1.2mg 8%
Vitamin D 4.3mcg 21%
Vitamin D2 --mcg
Vitamin D3 4.3mcg
Vitamin D (IU) 171.8IU 21%
Vitamin K 0.36mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight89g
Water 59.5g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 11.17
Carbs & Sugars
-- = missing data %DV
Weight89g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.03g
Glucose (Dextrose) 0.2g
Fructose 0.15g
Lactose 0g
Maltose 0g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight89g
Total Monounsaturated 4.288g
Total Polyunsaturated 1.879g
Omega 3s 1.297g 81%
Omega 6s 0.109g 1%
Omega 3 to Omega 6 Ratio 11.9
Omega 6 to Omega 3 Ratio 0.08
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.473g
Docosapentaenoic Acid (DPA) 0.054g
Docosahexaenoic Acid (DHA) 0.769g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.625g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.547g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.217g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.563g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.647g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.632g
Docosenoic Acid (22:1) 1.445g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.109g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.209g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.264g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight89g
Essential Amino Acids
Histidine 605mg 86%
Isoleucine 708mg 51%
Leucine 1209mg 44%
Lysine 1246mg 59%
Methionine 424mg 58%
Phenylalanine 706mg 81%
Threonine 708mg 67%
Tryptophan 140mg 50%
Valine 824mg 45%
Conditionally Essential Amino Acids
Arginine 934mg
Cystine 124mg 43%
Glycine 736mg
Proline 579mg
Tyrosine 556mg 64%
Non-Essential Amino Acids
Alanine 894mg
Aspartic acid 1483mg
Betaine 0.09mg
Glutamic acid 2053mg
Hydroxyproline --mg
Serine 647mg
Data Source
Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.