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Cooked Tilefish
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Nutrition Facts
Serving Size
Whole Recipe (150g)
Calories221
% Daily Value *
Total Fat 7g9%
Saturated Fat 1.3g7%
Trans Fat --g
Cholesterol 96mg32%
Sodium 88.5mg4%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 36.7g73%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.47mg3%
Calcium 39mg3%
Potassium 768mg16%
Phosphorus 354mg28%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 13.08
  • Inflammation Index 14
  • Amino Acid Score 81%
  • Potassium/Sodium 8.68
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 221 calories in Cooked Tilefish coming from 70% protein, 0% carbs, 30% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Tilefish. This food consists of 70.7% water, 24.6% protein, 0% carbs, 4.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight150g
Calories (kcal) 221 11%
Fat 7g 9%
Protein 36.7g 73%
Carbohydrate 0g 0%
Sugars --g --%
Fiber 0g 0%
Cholesterol 96mg 32%
Saturated Fats 1.3g 7%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight150g
Calcium 39mg 3%
Iron, Fe 0.47mg 3%
Potassium, K 768mg 16%
Magnesium 49.5mg 12%
Phosphorus, P 354mg 28%
Sodium 88.5mg 4%
Zinc, Zn 0.8mg 7%
Copper, Cu 0.08mg 9%
Manganese 0.02mg 1%
Selenium, Se 77.3mcg 140%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight150g
Vitamin A, RAE 31.5mcg 4%
Vitamin C 0mg 0%
Thiamin (B1) 0.21mg 18%
Riboflavin (B2) 0.29mg 22%
Niacin (B3) 5.3mg 33%
Vitamin B5 (PA) 1.3mg 26%
Vitamin B6 0.45mg 26%
Biotin --mcg
Folate (B9) 25.5mcg 6%
Folic acid 0mcg 0%
Food Folate 25.5mcg 6%
Folate DFE 25.5mcg 6%
Choline --mg --%
Vitamin B12 3.8mcg 156%
Retinol 31.5mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 103.5IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight150g
Water 105.4g
Ash 2g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score 13.08
Carbs & Sugars
-- = missing data %DV
Weight150g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight150g
Total Monounsaturated 1.998g
Total Polyunsaturated 1.869g
Omega 3s 1.572g 98%
Omega 6s 0.072g 0%
Omega 3 to Omega 6 Ratio 21.83
Omega 6 to Omega 3 Ratio 0.05
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.258g
Docosapentaenoic Acid (DPA) 0.214g
Docosahexaenoic Acid (DHA) 1.1g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.203g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.789g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.271g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.5g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.416g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) 0.083g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.072g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic --g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.225g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight150g
Essential Amino Acids
Histidine 1082mg 155%
Isoleucine 1692mg 121%
Leucine 2985mg 109%
Lysine 3374mg 161%
Methionine 1088mg 149%
Phenylalanine 1434mg 164%
Threonine 1611mg 153%
Tryptophan 411mg 147%
Valine 1893mg 104%
Conditionally Essential Amino Acids
Arginine 2198mg
Cystine 395mg 137%
Glycine 1763mg
Proline 1299mg
Tyrosine 1241mg 142%
Non-Essential Amino Acids
Alanine 2222mg
Aspartic acid 3762mg
Betaine --mg
Glutamic acid 5483mg
Hydroxyproline --mg
Serine 1499mg
Data Source
Cooked Tilefish
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.