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Cooked Tilapia
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Nutrition Facts
Serving Size
Whole Recipe (156g)
Calories200
% Daily Value *
Total Fat 4.1g5%
Saturated Fat 1.5g7%
Trans Fat --g
Cholesterol 89.1mg30%
Sodium 87.5mg4%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 40.9g70%
Vitamin C 0mg0%
Vitamin D 5.8mcg6%
Iron 1.1mg2%
Calcium 21.9mg1%
Potassium 593.8mg23%
Phosphorus 318.8mg8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 17.6
  • Inflammation Index 16
  • Amino Acid Score 90%
  • Potassium/Sodium 6.79
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 200 calories in Cooked Tilapia coming from 82% protein, 0% carbs, 18% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Tilapia. This food consists of 71.3% water, 26.1% protein, 0% carbs, 2.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight156g
Calories (kcal) 200 9%
Fat 4.1g 5%
Protein 40.9g 70%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 89.1mg 30%
Saturated Fats 1.5g 7%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight156g
Calcium 21.9mg 1%
Iron, Fe 1.1mg 2%
Potassium, K 593.8mg 23%
Magnesium 53.1mg 15%
Phosphorus, P 318.8mg 8%
Sodium 87.5mg 4%
Zinc, Zn 0.64mg 2%
Copper, Cu 0.12mg 1%
Manganese 0.06mg 3%
Selenium, Se 85mcg 21%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 10.8mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight156g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.15mg 13%
Riboflavin (B2) 0.11mg 10%
Niacin (B3) 7.4mg 21%
Vitamin B5 (PA) 1mg 21%
Vitamin B6 0.19mg 0%
Biotin --mcg
Folate (B9) 9.4mcg 1%
Folic acid 0mcg 0%
Food Folate 9.4mcg 2%
Folate DFE 9.4mcg 2%
Choline 80.2mg 19%
Vitamin B12 2.9mcg 121%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 1.2mg 0%
Vitamin D 5.8mcg 6%
Vitamin D2 --mcg
Vitamin D3 5.8mcg
Vitamin D (IU) 234.4IU 29%
Vitamin K 1.4mcg 2%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight156g
Water 111.9g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 17.6
Carbs & Sugars
-- = missing data %DV
Weight156g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight156g
Total Monounsaturated 1.492g
Total Polyunsaturated 0.938g
Omega 3s 0.07g 6%
Omega 6s 0.445g 4%
Omega 3 to Omega 6 Ratio 0.16
Omega 6 to Omega 3 Ratio 6.36
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.07g 4%
Eicosapentaenoic Acid (EPA) 0.008g
Docosapentaenoic Acid (DPA) 0.094g
Docosahexaenoic Acid (DHA) 0.203g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0.023g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.133g
Pentadecanoic Acid (15:0) 0.008g
Palmitic Acid (16:0) 1.031g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.297g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.227g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 1.195g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.07g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.445g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.07g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.039g
Eicosatetraenoic Acid 20:4 0.055g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight156g
Essential Amino Acids
Histidine 914mg 113%
Isoleucine 1906mg 173%
Leucine 3188mg 131%
Lysine 3617mg 164%
Methionine 1197mg 109%
Phenylalanine 1641mg 86%
Threonine 1806mg 156%
Tryptophan 414mg 143%
Valine 2000mg 144%
Conditionally Essential Amino Acids
Arginine 2484mg
Cystine 414mg 38%
Glycine 1906mg
Proline 1489mg
Tyrosine 1359mg 71%
Non-Essential Amino Acids
Alanine 2330mg
Aspartic acid 4391mg
Betaine 41mg
Glutamic acid 6125mg
Hydroxyproline --mg
Serine 1502mg
Data Source
Cooked Tilapia
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.