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Canned Baked Beans
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Canned Baked Beans
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Nutrition Facts
Serving Size
Whole Recipe (354g)
Calories333
% Daily Value *
Total Fat 1.3g2%
Saturated Fat 0.25g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1214.2mg51%
Total Carbohydrate 74.8g27%
Dietary Fiber 14.5g52%
Total Sugars 28.2g56%
Includes --g Added Sugars--%
Protein 16.8g34%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 4.2mg23%
Calcium 120.4mg9%
Potassium 793mg17%
Phosphorus 262mg21%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -2.88
  • Inflammation Score -145
  • Amino Acid Score 37%
  • Potassium/Sodium 0.65
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 333 calories in Canned Baked Beans coming from 18% protein, 79% carbs, 3% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Canned Baked Beans. This food consists of 73.3% water, 4.8% protein, 21.5% carbs, 0.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight354g
Calories (kcal) 333 17%
Fat 1.3g 2%
Protein 16.8g 34%
Carbohydrate 74.8g 27%
Sugars 28.2g 56%
Fiber 14.5g 52%
Cholesterol 0mg 0%
Saturated Fats 0.25g 1%
Net-Carbs 60.3g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight354g
Calcium 120.4mg 9%
Iron, Fe 4.2mg 23%
Potassium, K 793mg 17%
Magnesium 95.6mg 23%
Phosphorus, P 262mg 21%
Sodium 1214.2mg 51%
Zinc, Zn 8.1mg 73%
Copper, Cu 0.51mg 57%
Manganese 0.39mg 17%
Selenium, Se 17.7mcg 32%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight354g
Vitamin A, RAE 17.7mcg 2%
Vitamin C 0mg 0%
Thiamin (B1) 0.34mg 28%
Riboflavin (B2) 0.14mg 11%
Niacin (B3) 1.5mg 9%
Vitamin B5 (PA) 0.76mg 15%
Vitamin B6 0.3mg 17%
Biotin --mcg
Folate (B9) 42.5mcg 11%
Folic acid 0mcg 0%
Food Folate 42.5mcg 11%
Folate DFE 42.5mcg 11%
Choline 111.5mg 20%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 230.1mcg 2%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 382.3IU
Lycopene 1808.9mcg
Lut + Zeaxanthin 56.6mcg
Vitamin E 0.53mg 4%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 2.8mcg 2%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight354g
Water 254.9g
Ash 6g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -2.88
Carbs & Sugars
-- = missing data %DV
Weight354g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 17g
Glucose (Dextrose) 5.6g
Fructose 5.5g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 26.1g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight354g
Total Monounsaturated 0.336g
Total Polyunsaturated 0.428g
Omega 3s 0.053g 3%
Omega 6s 0.195g 1%
Omega 3 to Omega 6 Ratio 0.27
Omega 6 to Omega 3 Ratio 3.68
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.181g 11%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) 0g
Myristic Acid (14:0) 0.004g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.166g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.081g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.004g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.103g
cis-Oleic Acid (18:1 cis) 0.234g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.195g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.053g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats 0g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight354g
Essential Amino Acids
Histidine 467mg 67%
Isoleucine 800mg 57%
Leucine 1434mg 53%
Lysine 1055mg 50%
Methionine 166mg 23%
Phenylalanine 945mg 108%
Threonine 527mg 50%
Tryptophan 181mg 64%
Valine 920mg 51%
Conditionally Essential Amino Acids
Arginine 811mg
Cystine 131mg 46%
Glycine 658mg
Proline 850mg
Tyrosine 428mg 49%
Non-Essential Amino Acids
Alanine 719mg
Aspartic acid 2234mg
Betaine 0.35mg
Glutamic acid 2832mg
Hydroxyproline 0mg
Serine 1133mg
Data Source
Canned Baked Beans
USDA Food Data Central Standard Release (Common)
Canned Baked Beans
USDA Food Data Central Standard Release (Common)