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Canned Baked Beans With Beef
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Nutrition Facts
Serving Size
Whole Recipe (266g)
Calories322
% Daily Value *
Total Fat 9.2g23%
Saturated Fat 4.5g22%
Trans Fat 0g
Cholesterol 58.5mg20%
Sodium 1263.5mg84%
Total Carbohydrate 45g37%
Dietary Fiber --g--%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 17g19%
Vitamin C 4.8mg6%
Vitamin D 0mcg0%
Iron 4.3mg24%
Calcium 119.7mg12%
Potassium 851.2mg33%
Phosphorus 215.5mg31%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -4.98
  • Inflammation Index 10
  • Amino Acid Score 41%
  • Potassium/Sodium 0.67
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 322 calories in Canned Baked Beans With Beef coming from 21% protein, 54% carbs, 25% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Canned Baked Beans With Beef. This food consists of 72.7% water, 6.5% protein, 17.2% carbs, 3.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight266g
Calories (kcal) 322 27%
Fat 9.2g 23%
Protein 17g 19%
Carbohydrate 45g 37%
Sugars --g --%
Fiber --g --%
Cholesterol 58.5mg 20%
Saturated Fats 4.5g 22%
Net-Carbs 45g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight266g
Calcium 119.7mg 12%
Iron, Fe 4.3mg 24%
Potassium, K 851.2mg 33%
Magnesium 66.5mg 21%
Phosphorus, P 215.5mg 31%
Sodium 1263.5mg 84%
Zinc, Zn 3.2mg 40%
Copper, Cu 0.8mg 89%
Manganese 1.6mg 89%
Selenium, Se 25.5mcg 46%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight266g
Vitamin A, RAE 29.3mcg 4%
Vitamin C 4.8mg 6%
Thiamin (B1) 0.14mg 13%
Riboflavin (B2) 0.12mg 11%
Niacin (B3) 2.5mg 18%
Vitamin B5 (PA) 0.49mg 10%
Vitamin B6 0.24mg 18%
Biotin --mcg
Folate (B9) 114.4mcg 29%
Folic acid 0mcg 0%
Food Folate 114.4mcg 29%
Folate DFE 114.4mcg 29%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 566.6IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight266g
Water 189.7g
Ash 5g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score -4.98
Carbs & Sugars
-- = missing data %DV
Weight266g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight266g
Total Monounsaturated 3.684g
Total Polyunsaturated 0.545g
Omega 3s 0.141g 13%
Omega 6s 0.378g 3%
Omega 3 to Omega 6 Ratio 0.37
Omega 6 to Omega 3 Ratio 2.68
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) 0.077g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.322g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.282g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.655g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.367g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 3.179g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.027g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.378g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.141g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight266g
Essential Amino Acids
Histidine 484mg 49%
Isoleucine 742mg 56%
Leucine 1357mg 46%
Lysine 1202mg 45%
Methionine 277mg 21%
Phenylalanine 875mg 38%
Threonine 713mg 51%
Tryptophan 205mg 58%
Valine 878mg 52%
Conditionally Essential Amino Acids
Arginine 1067mg
Cystine 181mg 14%
Glycine 753mg
Proline 739mg
Tyrosine 484mg 21%
Non-Essential Amino Acids
Alanine 771mg
Aspartic acid 1976mg
Betaine --mg
Glutamic acid 2596mg
Hydroxyproline --mg
Serine 886mg
Data Source
Canned Baked Beans With Beef
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.