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Beans, kidney, royal red, mature seeds, raw
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Nutrition Facts
Serving Size
Whole Recipe (100g)
Calories329
% Daily Value *
Total Fat 0.45g1%
Saturated Fat 0.07g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 13mg1%
Total Carbohydrate 58.3g21%
Dietary Fiber 24.9g89%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 25.3g51%
Vitamin C 4.5mg5%
Vitamin D 0mcg0%
Iron 8.7mg48%
Calcium 131mg10%
Potassium 1346mg29%
Phosphorus 406mg32%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -6.3
  • Inflammation Score -103
  • Amino Acid Score 85%
  • Potassium/Sodium 103.54
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 329 calories in Beans, kidney, royal red, mature seeds, raw coming from 30% protein, 69% carbs, 1% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Beans, kidney, royal red, mature seeds, raw. This food consists of 12.4% water, 26.4% protein, 60.8% carbs, 0.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 329 16%
Fat 0.45g 1%
Protein 25.3g 51%
Carbohydrate 58.3g 21%
Sugars --g --%
Fiber 24.9g 89%
Cholesterol 0mg 0%
Saturated Fats 0.07g 0%
Net-Carbs 33.4g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight100g
Calcium 131mg 10%
Iron, Fe 8.7mg 48%
Potassium, K 1346mg 29%
Magnesium 138mg 33%
Phosphorus, P 406mg 32%
Sodium 13mg 1%
Zinc, Zn 2.7mg 24%
Copper, Cu 1mg 111%
Manganese 1.1mg 48%
Selenium, Se 3.2mcg 6%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 0mcg 0%
Vitamin C 4.5mg 5%
Thiamin (B1) 0.39mg 33%
Riboflavin (B2) 0.24mg 18%
Niacin (B3) 2.1mg 13%
Vitamin B5 (PA) 0.78mg 16%
Vitamin B6 0.4mg 23%
Biotin --mcg
Folate (B9) 393mcg 98%
Folic acid 0mcg 0%
Food Folate 393mcg 98%
Folate DFE 393mcg 98%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 8IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 11.9g
Ash 4g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score -6.3
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.035g
Total Polyunsaturated 0.249g
Omega 3s 0.152g 9%
Omega 6s 0.097g 1%
Omega 3 to Omega 6 Ratio 1.57
Omega 6 to Omega 3 Ratio 0.64
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) --g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.058g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.008g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) --g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.035g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.097g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.152g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 705mg 101%
Isoleucine 1118mg 80%
Leucine 2022mg 74%
Lysine 1738mg 83%
Methionine 381mg 52%
Phenylalanine 1370mg 157%
Threonine 1066mg 102%
Tryptophan 300mg 107%
Valine 1325mg 73%
Conditionally Essential Amino Acids
Arginine 1568mg
Cystine 276mg 96%
Glycine 989mg
Proline 1074mg
Tyrosine 713mg 81%
Non-Essential Amino Acids
Alanine 1062mg
Aspartic acid 3063mg
Betaine --mg
Glutamic acid 3862mg
Hydroxyproline --mg
Serine 1378mg
Data Source
Beans, kidney, royal red, mature seeds, raw
USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.