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Beans, kidney, royal red, mature seeds, raw
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Nutrition Facts
Serving Size
Whole Recipe (184g)
Calories605
% Daily Value *
Total Fat 0.83g1%
Saturated Fat 0.12g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 23.9mg1%
Total Carbohydrate 107.3g39%
Dietary Fiber 45.8g164%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 46.6g93%
Vitamin C 8.3mg9%
Vitamin D 0mcg0%
Iron 16mg89%
Calcium 241mg19%
Potassium 2476.6mg53%
Phosphorus 747mg60%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -11.59
  • Inflammation Index -190
  • Amino Acid Score 80%
  • Potassium/Sodium 103.62
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 605 calories in Beans, kidney, royal red, mature seeds, raw coming from 30% protein, 69% carbs, 1% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Beans, kidney, royal red, mature seeds, raw. This food consists of 12.4% water, 26.4% protein, 60.7% carbs, 0.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight184g
Calories (kcal) 605 30%
Fat 0.83g 1%
Protein 46.6g 93%
Carbohydrate 107.3g 39%
Sugars --g --%
Fiber 45.8g 164%
Cholesterol 0mg 0%
Saturated Fats 0.12g 1%
Net-Carbs 61.5g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight184g
Calcium 241mg 19%
Iron, Fe 16mg 89%
Potassium, K 2476.6mg 53%
Magnesium 253.9mg 60%
Phosphorus, P 747mg 60%
Sodium 23.9mg 1%
Zinc, Zn 4.9mg 44%
Copper, Cu 1.8mg 204%
Manganese 2mg 89%
Selenium, Se 5.9mcg 11%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight184g
Vitamin A, RAE 0mcg 0%
Vitamin C 8.3mg 9%
Thiamin (B1) 0.72mg 60%
Riboflavin (B2) 0.44mg 34%
Niacin (B3) 3.9mg 24%
Vitamin B5 (PA) 1.4mg 29%
Vitamin B6 0.73mg 43%
Biotin --mcg
Folate (B9) 723.1mcg 181%
Folic acid 0mcg 0%
Food Folate 723.1mcg 181%
Folate DFE 723.1mcg 181%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 14.7IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight184g
Water 21.9g
Ash 7g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score -11.59
Carbs & Sugars
-- = missing data %DV
Weight184g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight184g
Total Monounsaturated 0.064g
Total Polyunsaturated 0.458g
Omega 3s 0.28g 17%
Omega 6s 0.178g 1%
Omega 3 to Omega 6 Ratio 1.57
Omega 6 to Omega 3 Ratio 0.64
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) --g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.107g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.015g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) --g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.064g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.178g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.28g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight184g
Essential Amino Acids
Histidine 1297mg 185%
Isoleucine 2057mg 147%
Leucine 3720mg 136%
Lysine 3198mg 152%
Methionine 701mg 96%
Phenylalanine 2521mg 288%
Threonine 1961mg 187%
Tryptophan 552mg 197%
Valine 2438mg 134%
Conditionally Essential Amino Acids
Arginine 2885mg
Cystine 508mg 177%
Glycine 1820mg
Proline 1976mg
Tyrosine 1312mg 150%
Non-Essential Amino Acids
Alanine 1954mg
Aspartic acid 5636mg
Betaine --mg
Glutamic acid 7106mg
Hydroxyproline --mg
Serine 2536mg
Data Source
Beans, kidney, royal red, mature seeds, raw
USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.