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Cooked Catjang Beans
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Nutrition Facts
Serving Size
Whole Recipe (100g)
Calories117
% Daily Value *
Total Fat 0.71g1%
Saturated Fat 0.19g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 19mg1%
Total Carbohydrate 20.3g7%
Dietary Fiber 3.6g13%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 8.1g16%
Vitamin C 0.4mg0%
Vitamin D 0mcg0%
Iron 3.1mg17%
Calcium 26mg2%
Potassium 375mg8%
Phosphorus 142mg11%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -1.54
  • Inflammation Score -57
  • Amino Acid Score 30%
  • Potassium/Sodium 19.74
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 117 calories in Cooked Catjang Beans coming from 27% protein, 68% carbs, 5% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Catjang Beans. This food consists of 70.5% water, 8.2% protein, 20.5% carbs, 0.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 117 6%
Fat 0.71g 1%
Protein 8.1g 16%
Carbohydrate 20.3g 7%
Sugars --g --%
Fiber 3.6g 13%
Cholesterol 0mg 0%
Saturated Fats 0.19g 1%
Net-Carbs 16.7g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight100g
Calcium 26mg 2%
Iron, Fe 3.1mg 17%
Potassium, K 375mg 8%
Magnesium 96mg 23%
Phosphorus, P 142mg 11%
Sodium 19mg 1%
Zinc, Zn 1.9mg 17%
Copper, Cu 0.27mg 30%
Manganese 0.47mg 21%
Selenium, Se 2.5mcg 5%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 1mcg 0%
Vitamin C 0.4mg 0%
Thiamin (B1) 0.16mg 14%
Riboflavin (B2) 0.05mg 4%
Niacin (B3) 0.71mg 4%
Vitamin B5 (PA) 0.39mg 8%
Vitamin B6 0.09mg 5%
Biotin --mcg
Folate (B9) 142mcg 36%
Folic acid 0mcg 0%
Food Folate 142mcg 36%
Folate DFE 142mcg 36%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 10IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 69.7g
Ash 1g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score -1.54
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.059g
Total Polyunsaturated 0.303g
Omega 3s 0.111g 7%
Omega 6s 0.192g 1%
Omega 3 to Omega 6 Ratio 0.58
Omega 6 to Omega 3 Ratio 1.73
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.001g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.142g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.03g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.002g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.049g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.001g
Docosenoic Acid (22:1) 0.007g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.192g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.111g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 252mg 36%
Isoleucine 330mg 24%
Leucine 623mg 23%
Lysine 550mg 26%
Methionine 116mg 16%
Phenylalanine 475mg 54%
Threonine 309mg 29%
Tryptophan 100mg 36%
Valine 387mg 21%
Conditionally Essential Amino Acids
Arginine 563mg
Cystine 90mg 31%
Glycine 335mg
Proline 365mg
Tyrosine 263mg 30%
Non-Essential Amino Acids
Alanine 371mg
Aspartic acid 982mg
Betaine --mg
Glutamic acid 1539mg
Hydroxyproline --mg
Serine 407mg
Data Source
Cooked Catjang Beans
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.