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Beans, kidney, red, mature seeds, canned, drained solids, rinsed in tap water
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Nutrition Facts
Serving Size
Whole Recipe (158g)
Calories191
% Daily Value *
Total Fat 1.5g2%
Saturated Fat 0.52g3%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 328.6mg14%
Total Carbohydrate 32.9g12%
Dietary Fiber 9.5g34%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 12.8g26%
Vitamin C 0.32mg0%
Vitamin D 0mcg0%
Iron 2.4mg13%
Calcium 91.6mg7%
Potassium 395mg8%
Phosphorus 186.4mg15%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 15 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 2.45
  • Inflammation Score 1.72
  • Amino Acid Score 26%
  • Potassium/Sodium 1.2
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 191 calories in Beans, kidney, red, mature seeds, canned, drained solids, rinsed in tap water coming from 26% protein, 67% carbs, 7% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Beans, kidney, red, mature seeds, canned, drained solids, rinsed in tap water. This food consists of 69.7% water, 8.2% protein, 21.1% carbs, 1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight158g
Calories (kcal) 191 10%
Fat 1.5g 2%
Protein 12.8g 26%
Carbohydrate 32.9g 12%
Sugars --g --%
Fiber 9.5g 34%
Cholesterol 0mg 0%
Saturated Fats 0.52g 3%
Net-Carbs 23.4g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight158g
Calcium 91.6mg 7%
Iron, Fe 2.4mg 13%
Potassium, K 395mg 8%
Magnesium 45.8mg 11%
Phosphorus, P 186.4mg 15%
Sodium 328.6mg 14%
Zinc, Zn 1.2mg 11%
Copper, Cu 0.45mg 50%
Manganese 0.6mg 26%
Selenium, Se --mcg --%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight158g
Vitamin A, RAE 0mcg 0%
Vitamin C 0.32mg 0%
Thiamin (B1) 0.09mg 8%
Riboflavin (B2) 0.02mg 2%
Niacin (B3) 0.66mg 4%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.18mg 11%
Biotin --mcg
Folate (B9) 36.3mcg 9%
Folic acid 0mcg 0%
Food Folate 36.3mcg 9%
Folate DFE 36.3mcg 9%
Choline 68.1mg 12%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.05mg 0%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 9mcg 8%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight158g
Water 108.8g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 2.45
Carbs & Sugars
-- = missing data %DV
Weight158g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight158g
Total Monounsaturated 0.082g
Total Polyunsaturated 0.553g
Omega 3s 0.209g 13%
Omega 6s 0.343g 2%
Omega 3 to Omega 6 Ratio 0.61
Omega 6 to Omega 3 Ratio 1.64
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.021g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.34g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.158g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.033g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.049g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.343g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.209g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight158g
Essential Amino Acids
Histidine 352mg 50%
Isoleucine 607mg 43%
Leucine 1089mg 40%
Lysine 897mg 43%
Methionine 167mg 23%
Phenylalanine 757mg 86%
Threonine 471mg 45%
Tryptophan 153mg 55%
Valine 739mg 41%
Conditionally Essential Amino Acids
Arginine 703mg
Cystine 120mg 42%
Glycine 520mg
Proline 733mg
Tyrosine 303mg 35%
Non-Essential Amino Acids
Alanine 583mg
Aspartic acid 1605mg
Betaine --mg
Glutamic acid 2062mg
Hydroxyproline --mg
Serine 804mg
Data Source
Beans, kidney, red, mature seeds, canned, drained solids, rinsed in tap water
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.