Recipe Nutrition Calculator

Build recipes to view macros and more for over 100 nutrients.
instructions
Save Share
Scan Bar Code
Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, with salt
×
Clear Save
Number of Servings:
Edit Share Save
Nutrition Facts
Serving Size
Whole Recipe (171g)
Calories198
% Daily Value *
Total Fat 0.91g1%
Saturated Fat 0.24g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 410.4mg17%
Total Carbohydrate 35.5g13%
Dietary Fiber 11.1g40%
Total Sugars 5.6g11%
Includes --g Added Sugars--%
Protein 13.2g26%
Vitamin C 0.68mg1%
Vitamin D 0mcg0%
Iron 4.3mg24%
Calcium 41mg3%
Potassium 475.4mg10%
Phosphorus 266.8mg21%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 13 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 3.4
  • Inflammation Score -97
  • Amino Acid Score 48%
  • Potassium/Sodium 1.16
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 198 calories in Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, with salt coming from 26% protein, 70% carbs, 4% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, with salt. This food consists of 70.7% water, 7.8% protein, 21% carbs, 0.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight171g
Calories (kcal) 198 10%
Fat 0.91g 1%
Protein 13.2g 26%
Carbohydrate 35.5g 13%
Sugars 5.6g 11%
Fiber 11.1g 40%
Cholesterol 0mg 0%
Saturated Fats 0.24g 1%
Net-Carbs 24.4g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight171g
Calcium 41mg 3%
Iron, Fe 4.3mg 24%
Potassium, K 475.4mg 10%
Magnesium 90.6mg 22%
Phosphorus, P 266.8mg 21%
Sodium 410.4mg 17%
Zinc, Zn 2.2mg 20%
Copper, Cu 0.46mg 51%
Manganese 0.81mg 35%
Selenium, Se 4.3mcg 8%
Fluoride, F 5.1mcg 0%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight171g
Vitamin A, RAE 1.7mcg 0%
Vitamin C 0.68mg 1%
Thiamin (B1) 0.35mg 29%
Riboflavin (B2) 0.09mg 7%
Niacin (B3) 0.85mg 5%
Vitamin B5 (PA) 0.7mg 14%
Vitamin B6 0.17mg 10%
Biotin --mcg
Folate (B9) 355.7mcg 89%
Folic acid 0mcg 0%
Food Folate 355.7mcg 89%
Folate DFE 355.7mcg 89%
Choline 55.1mg 10%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 15.4mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 25.7IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.48mg 3%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 2.9mcg 2%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight171g
Water 119.8g
Ash 2g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score 3.4
Carbs & Sugars
-- = missing data %DV
Weight171g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight171g
Total Monounsaturated 0.075g
Total Polyunsaturated 0.385g
Omega 3s 0.142g 9%
Omega 6s 0.245g 1%
Omega 3 to Omega 6 Ratio 0.58
Omega 6 to Omega 3 Ratio 1.73
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.002g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.181g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.038g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.003g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.062g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.002g
Docosenoic Acid (22:1) 0.009g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.245g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.142g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight171g
Essential Amino Acids
Histidine 410mg 59%
Isoleucine 537mg 38%
Leucine 1012mg 37%
Lysine 894mg 43%
Methionine 188mg 26%
Phenylalanine 771mg 88%
Threonine 503mg 48%
Tryptophan 162mg 58%
Valine 629mg 35%
Conditionally Essential Amino Acids
Arginine 915mg
Cystine 145mg 51%
Glycine 545mg
Proline 593mg
Tyrosine 428mg 49%
Non-Essential Amino Acids
Alanine 602mg
Aspartic acid 1595mg
Betaine --mg
Glutamic acid 2502mg
Hydroxyproline --mg
Serine 662mg
Data Source
Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, with salt
USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.