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Wheat Bran Bread
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Nutrition Facts
Serving Size
Whole Recipe (36g)
Calories89
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.28g1%
Trans Fat --g
Cholesterol 0mg0%
Sodium 175mg7%
Total Carbohydrate 17.2g6%
Dietary Fiber 1.4g5%
Total Sugars 3.5g7%
Includes --g Added Sugars--%
Protein 3.2g6%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 1.1mg6%
Calcium 26.6mg2%
Potassium 81.7mg2%
Phosphorus 66.6mg5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.18
  • Inflammation Score -14
  • Amino Acid Score 11%
  • Potassium/Sodium 0.47
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 89 calories in Wheat Bran Bread coming from 14% protein, 74% carbs, 12% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Wheat Bran Bread. This food consists of 38.6% water, 9.1% protein, 48.9% carbs, 3.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight36g
Calories (kcal) 89 4%
Fat 1.2g 2%
Protein 3.2g 6%
Carbohydrate 17.2g 6%
Sugars 3.5g 7%
Fiber 1.4g 5%
Cholesterol 0mg 0%
Saturated Fats 0.28g 1%
Net-Carbs 15.8g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight36g
Calcium 26.6mg 2%
Iron, Fe 1.1mg 6%
Potassium, K 81.7mg 2%
Magnesium 29.2mg 7%
Phosphorus, P 66.6mg 5%
Sodium 175mg 7%
Zinc, Zn 0.49mg 4%
Copper, Cu 0.08mg 9%
Manganese 0.6mg 26%
Selenium, Se 11.2mcg 20%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight36g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.14mg 12%
Riboflavin (B2) 0.1mg 8%
Niacin (B3) 1.6mg 10%
Vitamin B5 (PA) 0.19mg 4%
Vitamin B6 0.06mg 4%
Biotin --mcg
Folate (B9) 37.8mcg 9%
Folic acid 28.8mcg 7%
Food Folate 9mcg 2%
Folate DFE 58mcg 14%
Choline 6.7mg 1%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 19.4mcg
Vitamin E 0.12mg 1%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0.47mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight36g
Water 13.6g
Ash 0.79g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 1.18
Carbs & Sugars
-- = missing data %DV
Weight36g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight36g
Total Monounsaturated 0.582g
Total Polyunsaturated 0.234g
Omega 3s 12.6g 787%
Omega 6s 0.221g 1%
Omega 3 to Omega 6 Ratio 57.01
Omega 6 to Omega 3 Ratio 0.02
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 5.04g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.158g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.117g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 3.24g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.579g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.221g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 12.6g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight36g
Essential Amino Acids
Histidine 71mg 10%
Isoleucine 120mg 9%
Leucine 217mg 8%
Lysine 85mg 4%
Methionine 55mg 8%
Phenylalanine 151mg 17%
Threonine 92mg 9%
Tryptophan 40mg 14%
Valine 139mg 8%
Conditionally Essential Amino Acids
Arginine 129mg
Cystine 69mg 24%
Glycine 120mg
Proline 330mg
Tyrosine 91mg 10%
Non-Essential Amino Acids
Alanine 112mg
Aspartic acid 156mg
Betaine --mg
Glutamic acid 990mg
Hydroxyproline --mg
Serine 151mg
Data Source
Wheat Bran Bread
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.