Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (137g) | |||
Calories | 426 | ||
% Daily Value * | |||
Total Fat 22.9g | 29% | ||
Saturated Fat 8.4g | 42% | ||
Trans Fat --g | |||
Cholesterol 71.2mg | 24% | ||
Sodium 474mg | 20% | ||
Total Carbohydrate 31.7g | 12% | ||
Dietary Fiber --g | --% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 22.6g | 45% | ||
Vitamin C 0mg | 0% | ||
Vitamin D --mcg | --% | ||
Iron 3.6mg | 20% | ||
Calcium 74mg | 6% | ||
Potassium 267.2mg | 6% | ||
Phosphorus 175.4mg | 14% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
A donut chart showing which nutrients contribute to the caloric total. There are 426 calories in Hamburger; Single Large Patty; Plain coming from 21% protein, 30% carbs, 49% fat, and 0% alcohol.
A pie chart showing the macro nutrient components for Hamburger; Single Large Patty; Plain. This food consists of 42.8% water, 16.8% protein, 23.5% carbs, 17% fat, and 0% alcohol.
Macronutrients | ||
---|---|---|
-- = missing data | %DV | |
Weight | 137g | |
Calories (kcal) | 426 | 21% |
Fat | 22.9g | 29% |
Protein | 22.6g | 45% |
Carbohydrate | 31.7g | 12% |
Sugars | --g | --% |
Fiber | --g | --% |
Cholesterol | 71.2mg | 24% |
Saturated Fats | 8.4g | 42% |
Net-Carbs | 31.7g | |
Trans Fatty Acids | --g | |
Minerals | ||
-- = missing data | %DV | |
Weight | 137g | |
Calcium | 74mg | 6% |
Iron, Fe | 3.6mg | 20% |
Potassium, K | 267.2mg | 6% |
Magnesium | 27.4mg | 7% |
Phosphorus, P | 175.4mg | 14% |
Sodium | 474mg | 20% |
Zinc, Zn | 4.1mg | 37% |
Copper, Cu | 0.13mg | 14% |
Manganese | 0.24mg | 11% |
Selenium, Se | 27.1mcg | 49% |
Fluoride, F | --mcg | --% |
Molybdenum | --mcg | |
Iodine, I | 4.5mcg | |
Chlorine | --mg | |
Chromium | --mcg | |
Vitamins | ||
-- = missing data | %DV | |
Weight | 137g | |
Vitamin A, RAE | 0mcg | 0% |
Vitamin C | 0mg | 0% |
Thiamin (B1) | 0.29mg | 24% |
Riboflavin (B2) | 0.29mg | 22% |
Niacin (B3) | 6.2mg | 39% |
Vitamin B5 (PA) | 0.53mg | 11% |
Vitamin B6 | 0.23mg | 14% |
Biotin | --mcg | |
Folate (B9) | 60.3mcg | 15% |
Folic acid | 28.8mcg | 7% |
Food Folate | 31.5mcg | 8% |
Folate DFE | 80.8mcg | 20% |
Choline | --mg | --% |
Vitamin B12 | 2.1mcg | 86% |
Retinol | 0mcg | |
Carotene, beta | --mcg | --% |
Carotene, alpha | --mcg | --% |
Cryptoxanthin, beta | --mcg | --% |
Vitamin A, IU | 0IU | |
Lycopene | --mcg | |
Lut + Zeaxanthin | --mcg | |
Vitamin E | --mg | --% |
Vitamin D | --mcg | --% |
Vitamin D2 | --mcg | |
Vitamin D3 | --mcg | |
Vitamin D (IU) | 0IU | 0% |
Vitamin K | --mcg | --% |
Vitamin K1 | --mcg | |
Menaquinone-4 (K2) | --mcg | |
Other | ||
-- = missing data | ||
Weight | 137g | |
Water | 57.7g | |
Ash | 2g | |
Alcohol | 0g | |
Caffeine | --mg | |
Theobromine | --mg | |
PRAL score | 10.25 | |
Carbs & Sugars | ||
-- = missing data | %DV | |
Weight | 137g | |
Soluble Fiber | --g | |
Insoluble Fiber | --g | |
Added Sugar | --g | --% |
Sucrose | --g | |
Glucose (Dextrose) | --g | |
Fructose | --g | |
Lactose | --g | |
Maltose | --g | |
Galactose | --g | |
Starch | --g | |
Carbohydrate, other | --g | |
Total sugar alcohols | --g | |
Fats | ||
-- = missing data | %AI | |
Weight | 137g | |
Total Monounsaturated | 9.878g | |
Total Polyunsaturated | 2.137g | |
Omega 3s | --g | --% |
Omega 6s | --g | --% |
Omega 3 to Omega 6 Ratio | -- | |
Omega 6 to Omega 3 Ratio | -- | |
Omega 3 Fats | ||
alpha-Linolenic Acid (ALA) | --g | --% |
Eicosapentaenoic Acid (EPA) | --g | |
Docosapentaenoic Acid (DPA) | --g | |
Docosahexaenoic Acid (DHA) | --g | |
n-3-Eicosatrienoic Acid (20:3) | --g | |
Omega-6 Fats | ||
Linoleic Acid (18:2 n-6 cis cis) | --g | |
gamma-Linolenic Acid (GLA) | --g | |
cis-cis-n6-Eicosadienoic Acid | --g | |
Dihomo-gamma-linolenic acid (DGLA) | --g | |
Arachidonic acid (AA) | --g | |
Saturated Fats | ||
Butyric (4:0) | --g | |
Caproic (6:0) | --g | |
Caprylic Acid (8:0) | --g | |
Capric Acid (10:0) | --g | |
Lauric Acid (12:0) | --g | |
Tridecanoic Acid (13:0) | --g | |
Myristic Acid (14:0) | --g | |
Pentadecanoic Acid (15:0) | --g | |
Palmitic Acid (16:0) | --g | |
Margaric Acid (17:0) | --g | |
Stearic Acid (18:0) | --g | |
Arachidic Acid (20:0) | --g | |
Behenic Acid (22:0) | --g | |
Lignoceric Acid (24:0) | --g | |
Monounsaturated Fats | ||
Myristoleic Acid (14:1) | --g | |
Pentadecenoic Acid (15:1) | --g | |
Palmitoleic Acid (16:1) | --g | |
cis-Palmitoleic Acid (16:1 cis) | --g | |
Heptadecenoic Acid (17:1) | --g | |
Oleic Acid (18:1) | --g | |
cis-Oleic Acid (18:1 cis) | --g | |
cis-Vaccenic acid | --g | |
Gadoleic Acid (20:1) | --g | |
Docosenoic Acid (22:1) | --g | |
cis-Docosenoic Acid (22:1 cis) | --g | |
cis-Tetracosenoic Acid (24:1 cis) | --g | |
Polyunsaturated Fats | ||
Octadecadienoic Acid (18:2) | --g | |
Conjugated Linoleic Acid (CLAs) | --g | |
i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
undifferentiated-Octadecatrienoic | --g | |
Octadecatrienoic Acid (mixed isomers) | --g | |
Parinaric Acid (18:4) | --g | |
Eicosatrienoic Acid (20:3) | --g | |
Eicosatetraenoic Acid 20:4 | --g | |
Heneicosapentaenoic Acid 21:5 | --g | |
22:4 | --g | |
Trans Fats | ||
Trans-Polyenoic Fats | --g | |
Trans-Monoenoic Fats | --g | |
trans-Palmitoleic Acid (16:1 trans) | --g | |
trans-Oleic Acid (18:1 trans) | --g | |
trans-Docosenoic Acid (22:1 trans) | --g | |
trans-Octadecadienoic Acid (18:2 trans) | --g | |
trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
Phytosterols (Plant Sterols) | ||
Total Phytosterols | --g | |
Stigmasterol | --g | |
Campesterol | --g | |
Beta-sitosterol | --g | |
Amino Acids | ||
-- = missing data | %RDI | |
Weight | 137g | |
Essential Amino Acids | ||
Histidine | 660mg | 94% |
Isoleucine | 948mg | 68% |
Leucine | 1740mg | 64% |
Lysine | 1580mg | 75% |
Methionine | 485mg | 67% |
Phenylalanine | 908mg | 104% |
Threonine | 875mg | 83% |
Tryptophan | 274mg | 98% |
Valine | 1095mg | 60% |
Conditionally Essential Amino Acids | ||
Arginine | 1375mg | |
Cystine | 255mg | 89% |
Glycine | 1481mg | |
Proline | 1426mg | |
Tyrosine | 660mg | 75% |
Non-Essential Amino Acids | ||
Alanine | 1310mg | |
Aspartic acid | 1845mg | |
Betaine | --mg | |
Glutamic acid | 4316mg | |
Hydroxyproline | --mg | |
Serine | 930mg |