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White Potato Chips Lightly Salted
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Nutrition Facts
Serving Size
Whole Recipe (100g)
Calories560
% Daily Value *
Total Fat 35.4g45%
Saturated Fat 5.5g27%
Trans Fat --g
Cholesterol 0mg0%
Sodium 187mg8%
Total Carbohydrate 53.5g19%
Dietary Fiber 4.2g15%
Total Sugars 0.34g1%
Includes --g Added Sugars--%
Protein 6.7g13%
Vitamin C 27.3mg30%
Vitamin D 0mcg0%
Iron 1.4mg8%
Calcium 24mg2%
Potassium 1304mg28%
Phosphorus 148mg12%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -20.69
  • Inflammation Score 46
  • Amino Acid Score --%
  • Potassium/Sodium 6.97
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 560 calories in White Potato Chips Lightly Salted coming from 5% protein, 38% carbs, 57% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for White Potato Chips Lightly Salted. This food consists of 1.4% water, 6.9% protein, 55.2% carbs, 36.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 560 28%
Fat 35.4g 45%
Protein 6.7g 13%
Carbohydrate 53.5g 19%
Sugars 0.34g 1%
Fiber 4.2g 15%
Cholesterol 0mg 0%
Saturated Fats 5.5g 27%
Net-Carbs 49.3g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 24mg 2%
Iron, Fe 1.4mg 8%
Potassium, K 1304mg 28%
Magnesium 62mg 15%
Phosphorus, P 148mg 12%
Sodium 187mg 8%
Zinc, Zn 1.5mg 14%
Copper, Cu 0.3mg 33%
Manganese --mg --%
Selenium, Se 7.8mcg 14%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 0mcg 0%
Vitamin C 27.3mg 30%
Thiamin (B1) 0.16mg 13%
Riboflavin (B2) 0.17mg 13%
Niacin (B3) 5.5mg 34%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.65mg 38%
Biotin --mcg
Folate (B9) 58mcg 14%
Folic acid 0mcg 0%
Food Folate 58mcg 14%
Folate DFE 58mcg 14%
Choline 12.1mg 2%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 7.7mg 51%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 22.1mcg 18%
Vitamin K1 22.1mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 1.4g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -20.69
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 14.938g
Total Polyunsaturated 12.416g
Omega 3s 0.414g 26%
Omega 6s 11.985g 71%
Omega 3 to Omega 6 Ratio 0.03
Omega 6 to Omega 3 Ratio 28.95
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.002g
Capric Acid (10:0) 0.019g
Lauric Acid (12:0) 0.007g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.13g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 4.291g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.727g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.117g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 14.557g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.239g
Docosenoic Acid (22:1) 0.004g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 11.985g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.414g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.009g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
White Potato Chips Lightly Salted
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.