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Skylark - Pork Liver
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Pan Fried Beef Liver
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Nutrition Facts
Serving Size
Whole Recipe (194g)
Calories292
% Daily Value *
Total Fat 7.8g10%
Saturated Fat 3.6g18%
Trans Fat 0.27g
Cholesterol 648.7mg216%
Sodium 161.8mg7%
Total Carbohydrate 7.2g3%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 45.5g91%
Vitamin C 30.5mg34%
Vitamin D 0.97mcg5%
Iron 32mg178%
Calcium 25.2mg2%
Potassium 284.3mg6%
Phosphorus 392.9mg31%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 18.53
  • Inflammation Score -2391
  • Amino Acid Score 73%
  • Potassium/Sodium 1.76
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 292 calories in Skylark - Pork Liver coming from 65% protein, 10% carbs, 25% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Skylark - Pork Liver. This food consists of 68.6% water, 23.6% protein, 3.7% carbs, 4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight194g
Calories (kcal) 292 15%
Fat 7.8g 10%
Protein 45.5g 91%
Carbohydrate 7.2g 3%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 648.7mg 216%
Saturated Fats 3.6g 18%
Net-Carbs 7.2g
Trans Fatty Acids 0.27g
Minerals
-- = missing data %DV
Weight194g
Calcium 25.2mg 2%
Iron, Fe 32mg 178%
Potassium, K 284.3mg 6%
Magnesium 17.8mg 4%
Phosphorus, P 392.9mg 31%
Sodium 161.8mg 7%
Zinc, Zn 4.2mg 39%
Copper, Cu 11.8mg 1313%
Manganese 0.29mg 13%
Selenium, Se 26.6mcg 48%
Fluoride, F 4.1mcg 0%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight194g
Vitamin A, RAE 6272.6mcg 697%
Vitamin C 30.5mg 34%
Thiamin (B1) 0.14mg 12%
Riboflavin (B2) 2.8mg 213%
Niacin (B3) 14.2mg 88%
Vitamin B5 (PA) 5.6mg 112%
Vitamin B6 0.83mg 49%
Biotin --mcg
Folate (B9) 210.6mcg 53%
Folic acid 0mcg 0%
Food Folate 210.6mcg 53%
Folate DFE 210.6mcg 53%
Choline 338.7mg 62%
Vitamin B12 67.3mcg 2806%
Retinol 6259.7mcg
Carotene, beta 147.4mcg 1%
Carotene, alpha 8.9mcg 0%
Cryptoxanthin, beta 17mcg 0%
Vitamin A, IU 40131.1IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.37mg 2%
Vitamin D 0.97mcg 5%
Vitamin D2 --mcg
Vitamin D3 0.97mcg
Vitamin D (IU) 39.7IU 5%
Vitamin K 3.2mcg 3%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight194g
Water 132.2g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 18.53
Carbs & Sugars
-- = missing data %DV
Weight194g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight194g
Total Monounsaturated 0.896g
Total Polyunsaturated 0.827g
Omega 3s 0.029g 2%
Omega 6s 0.535g 3%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 18.45
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.014g 1%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.505g
gamma-Linolenic Acid (GLA) 0.015g
cis-cis-n6-Eicosadienoic Acid 0.014g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.03g
Pentadecanoic Acid (15:0) 0.011g
Palmitic Acid (16:0) 0.586g
Margaric Acid (17:0) 0.049g
Stearic Acid (18:0) 1.361g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0.012g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.002g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.07g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.017g
Oleic Acid (18:1) 0.799g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.006g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.029g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.249g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight194g
Essential Amino Acids
Histidine 650mg 93%
Isoleucine 999mg 71%
Leucine 1972mg 72%
Lysine 1659mg 79%
Methionine 561mg 77%
Phenylalanine 1119mg 128%
Threonine 897mg 85%
Tryptophan 271mg 97%
Valine 1301mg 71%
Conditionally Essential Amino Acids
Arginine 1281mg
Cystine 388mg 135%
Glycine 1202mg
Proline 992mg
Tyrosine 833mg 95%
Non-Essential Amino Acids
Alanine 1202mg
Aspartic acid 1989mg
Betaine 5mg
Glutamic acid 2697mg
Hydroxyproline 37mg
Serine 935mg
Data Source
Skylark - Pork Liver
Pan Fried Beef Liver
USDA Food Data Central Standard Release (Common)