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Chocolate Milk Made From Dry Mix Ns As To Type Of Milk (Nesquik)
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Nutrition Facts
Serving Size
Whole Recipe (248g)
Calories179
% Daily Value *
Total Fat 5.1g7%
Saturated Fat 3.2g16%
Trans Fat --g
Cholesterol 17.4mg6%
Sodium 124mg5%
Total Carbohydrate 25.1g9%
Dietary Fiber 0.74g3%
Total Sugars 24.3g49%
Includes --g Added Sugars--%
Protein 8.3g17%
Vitamin C 4.2mg5%
Vitamin D 3mcg15%
Iron 0.05mg0%
Calcium 344.7mg27%
Potassium 369.5mg8%
Phosphorus 223.2mg18%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -0.8
  • Inflammation Score -36
  • Amino Acid Score --%
  • Potassium/Sodium 2.98
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 179 calories in Chocolate Milk Made From Dry Mix Ns As To Type Of Milk (Nesquik) coming from 18% protein, 56% carbs, 26% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Chocolate Milk Made From Dry Mix Ns As To Type Of Milk (Nesquik). This food consists of 84.4% water, 3.4% protein, 10.2% carbs, 2.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight248g
Calories (kcal) 179 9%
Fat 5.1g 7%
Protein 8.3g 17%
Carbohydrate 25.1g 9%
Sugars 24.3g 49%
Fiber 0.74g 3%
Cholesterol 17.4mg 6%
Saturated Fats 3.2g 16%
Net-Carbs 24.3g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight248g
Calcium 344.7mg 27%
Iron, Fe 0.05mg 0%
Potassium, K 369.5mg 8%
Magnesium 32.2mg 8%
Phosphorus, P 223.2mg 18%
Sodium 124mg 5%
Zinc, Zn 2mg 18%
Copper, Cu 0.17mg 19%
Manganese --mg --%
Selenium, Se 7.4mcg 14%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight248g
Vitamin A, RAE 124mcg 14%
Vitamin C 4.2mg 5%
Thiamin (B1) 0.09mg 8%
Riboflavin (B2) 0.42mg 33%
Niacin (B3) 0.24mg 2%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.23mg 13%
Biotin --mcg
Folate (B9) 12.4mcg 3%
Folic acid 0mcg 0%
Food Folate 12.4mcg 3%
Folate DFE 12.4mcg 3%
Choline 37.2mg 7%
Vitamin B12 1.1mcg 48%
Retinol 121.5mcg
Carotene, beta 9.9mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.1mg 1%
Vitamin D 3mcg 15%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 0.5mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight248g
Water 207.6g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 42.2mg
PRAL score -0.8
Carbs & Sugars
-- = missing data %DV
Weight248g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight248g
Total Monounsaturated 1.26g
Total Polyunsaturated 0.238g
Omega 3s 0.069g 4%
Omega 6s 0.164g 1%
Omega 3 to Omega 6 Ratio 0.42
Omega 6 to Omega 3 Ratio 2.38
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.136g
Caproic (6:0) 0.102g
Caprylic Acid (8:0) 0.084g
Capric Acid (10:0) 0.114g
Lauric Acid (12:0) 0.122g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.432g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.441g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.737g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.03g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.203g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.002g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.164g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.069g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight248g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Chocolate Milk Made From Dry Mix Ns As To Type Of Milk (Nesquik)
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.